Washo Kisen
和匠 㐂仙
3.00
（0 reviews）JPY 4,500
Seafood
Kyoto-shi Yamashina-ku, Kyoto, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.30km from Higashino station0.85km from Keihannyamashina station0.92km from Yamashina station1.01km from Shinomiya station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's Option Course
JPY 5,500
Chef's Option Course
JPY 7,700
Chef's Option Course
JPY 11,000
Today's Recommendation
The menu is just an example.
Bonito Sashimi and Tataki
JPY 900
Natural Tuna
JPY 1,200
Suzuki Sashimi
JPY 900
Braised Beef Tendons
JPY 900
Boiled Shellfish
JPY 500
Boiled Spinach
JPY 500
Deep-fried Hatahata Fish
JPY 700
Whale Sashimi
JPY 1,500
Grilled Eggplant with Miso Sauce
JPY 600
Fried Eggplant
JPY 600
Vegetables
Potato Salad
JPY 680
Stick Vegetables
JPY 500
Fruit Tomato
JPY 600
Kisen Salad
JPY 1,200
Appetizers
Heshiko
JPY 1,200
Eihire
JPY 900
Sake Steal Cream Cheese
JPY 580
Chilled Tofu
JPY 500
Yamimo Tanzaku
Soy sauce and ponzu each
JPY 500
Pickled Vegetable Platter
JPY 700
Steamed
Chawanmushi
JPY 900
Namafu Ankake
JPY 860
Lotus Steamed
JPY 1,200
Fried
Tempura Assortment
JPY 1,800
Small Yam Fried
JPY 620
Agedashi Tofu
JPY 700
Rice Cake
JPY 680
French Fries
JPY 500
Grilled
Guji
Market value (please ask)
Grilled Eel with Sauce
Market value (please ask)
Saikyo Grilled
Market value (please ask)
Beef Steak
Market value (please ask)
Beef Tataki
Market value (please ask)
Grilled Local Chicken
Market value (please ask)
Dashi Maki Tamago
JPY 900
Boiled
Small Yam Stew
JPY 580
Octopus Stew
JPY 800
Duck Roast
JPY 1,500
Small Pot
Available from one serving
Tofu Soup
JPY 900
〆
Clay Pot Rice with Broth
Eel... 3,000 yen, Salmon Roe... 2,800 yen, Chicken and Burdock... 1,580 yen
Market value (please ask)
Noodle Soup
JPY 900
Miso soup and soup
JPY 500
Mackerel Sushi
JPY 2,500
Kisen Maki
JPY 2,800
Ice Cream
Vanilla, Hojicha each
JPY 500
■■
Remarks
The content of the dishes may vary depending on the availability of ingredients.
Market value (please ask)
Beer
Draft Beer (Medium)
JPY 600
Draft Beer (Small)
JPY 500
Bottle Beer (Asahi, Kirin, Sapporo)
Each
JPY 700
Non-Alcoholic Beer
JPY 500
Whiskey
Kaku Highball
JPY 550
Makers Mark
JPY 700
Sea Bass Mizunara
JPY 800
Takezuru
JPY 1,200
Yamazaki
JPY 1,500
Hakushu
JPY 1,500
Macallan
JPY 1,800
Green Gin
JPY 500
Barley Shochu
Nikaido
JPY 500
Kenpachi
JPY 600
Asou Fujiko
JPY 600
Sweet Potato Shochu
Kurokirishima
JPY 500
Yikkosha
JPY 600
Wild Boar
JPY 600
Daiyame
JPY 600
Sato Kuro
JPY 800
Other Shochu
Rice Wine Lees
JPY 1,000
Ichinojo Brown Sugar Asahi
JPY 600
Awamori Awabi
JPY 800
Sake
One cup
Gokai Jousen (Hiya/Kan)
Each
JPY 600
Zawaya Matsumoto Junmai (Chilled or Warm)
Each
JPY 800
Kudoki Jozo Ginjo Super Dry +20 Bakuren (Chilled or Warm)
Each
JPY 800
Tanizake Special Junmai (Cold Sake)
JPY 1,200
Isojiman Special Honjozo (Chilled Sake)
JPY 1,500
Aozora Junmai Miyama Nishiki (Cold Sake)
JPY 1,500
Buddha Junmai Daiginjo Unfiltered GOLD (Chilled Sake)
JPY 1,800
Seasonal Limited Edition Sake
See separate sheet
Market value (please ask)
Chuhai
Sweet Lemon
JPY 500
Lime
JPY 500
Calpis
JPY 500
Yuzu
JPY 500
Plain
JPY 500
Refreshing Lemon Sour
JPY 500
Kiritto Jun High Lemon
JPY 500
Plum Wine and Liqueurs
Tsurume Fully Ripe Plum Wine
JPY 700
Ume no Yado Aragoshi Yuzu
JPY 700
Ume no Yado Aragoshi Mikan
JPY 700
Jasmine JJ Jasmine
JPY 600
Wine
Champagne is available.
Delsur Cabernet Sauvignon
The fruit flavors of Chilean black cherry and berries blend elegantly with aromas reminiscent of mocha. The aroma of cassis also spreads, showcasing the charm of Chile with soft and high-quality tannins in this Cabernet.
JPY 4,000
Delsur Chardonnay
Aromas of Chilean peach and apricot, with fresh passion fruit and the scent of orange blossom. This Chardonnay has a firm acidity and a creamy, full-bodied mouthfeel.
JPY 4,000
Terrazas Reserva Malbec
Rich in fresh violet aromas from Argentina, it features concentrated fruit flavors reminiscent of dark cherry confit and has a silky tannin profile.
JPY 12,000
La Pierele Chablis
A perfect example of French Chablis with refreshing fruitiness and fresh flavor.
JPY 12,000
Soft Drink
Coke
JPY 300
Orange
JPY 300
Calpis
JPY 300
Oolong Tea
JPY 300
Jasmine Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Washo Kisen
Japanese
和匠 㐂仙
Korean
와쇼우 기센
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Higashino station0.85km from Keihannyamashina station0.92km from Yamashina station1.01km from Shinomiya station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None 店前にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
May 18, 2026
Website
None
Restaurant details
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