Nagil
나길
3.00
（0 reviews）Cafe
Yangsan, South Gyeongsang, South Korea
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.70km from Yangsan station
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
아메리카노
(4,000원)
Market value (please ask)
스페셜 핸드드립
콜롬비아 엘파라이소 리치피치(7,000원)
Market value (please ask)
비파에이드(Ice) / 비파차
열대과일 비파를 사용하여 새콤달콤한 에이드(5,500원)
Market value (please ask)
파인코코넛 에이드(Ice)
파인애플의 상큼함과 마지막에 살며시 코코넛의 맛이 느껴지는 에이드(5,500원)
Market value (please ask)
에스프레소
(4,000원)
Market value (please ask)
카페라떼
(4,500원)
Market value (please ask)
바닐라라떼
(5,000원)
Market value (please ask)
돌체라떼
(5,000원)
Market value (please ask)
자몽에이드(Ice)
(5,500원)
Market value (please ask)
오미자에이드(Ice) / 오미자차
100% 오미자 액기스를 이용하여 보다 새콤달콤하고 깔끔한 에이드(5,500원)
Market value (please ask)
수제청 딸기라떼(Ice)
신선한 생딸기를 직접 청으로 담아 너무 달지않고 새콤달콤한 딸기우유(5,000원)
Market value (please ask)
초코라떼
(5,000원)
Market value (please ask)
카모마일 유자티
레몬그라스와 카모마일 꽃 그리고 유자청의 만남으로 더욱 상큼하고 달콤하게 만들었습니다.(6,000원)
Market value (please ask)
피치그린티
과즙이 풍부한 복숭아, 새콤달콤한 유자 그리고 녹차와의 블랜딩으로 누구나 좋아할만한👍🏻(6,000원)
Market value (please ask)
얼그레이 블랙티
(6,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nagil
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.70km from Yangsan station
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
10:10~22:00
(L.O.21:30)
Accepts reservations
Tuesday
10:10~22:00
(L.O.21:30)
Accepts reservations
Wednesday
10:10~22:00
(L.O.21:30)
Accepts reservations
Thursday
10:10~22:00
(L.O.21:30)
Accepts reservations
Friday
10:10~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:10~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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