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Visited

KIBUSHI

Name: KIBUSHI
Telephone: +815058093611
Price range: JPY 3,500
Rating: 3.03

旅人酒場煙

3.03

（2 reviews）

JPY 3,500

Bar

Kunigami-gun Onna-son, Okinawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

21:00~24:00

Accepts reservations

Monday

21:00~24:00

Accepts reservations

Tuesday

21:00~24:00

Accepts reservations

Wednesday

21:00~24:00

Accepts reservations

Thursday

21:00~24:00

Accepts reservations

Friday

21:00~24:00

Accepts reservations

Saturday

21:00~24:00

Accepts reservations

Public holiday

21:00~24:00

Accepts reservations

Address

Seating Options

Counter

Payment methods

Credit cards accepted,Electronic money accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A stylish yakiniku tavern that captures the spirit of Okinawa

Yakiniku Sakaba Kemuri is a special yakiniku restaurant where you can enjoy premium Wagyu beef and Agu pork from Okinawa, as well as locally sourced vegetables. The stylish bar counter and spacious open terrace are appealing features, allowing you to dine while feeling the pleasant Okinawan breeze. With a wide variety of drink options available, it's the perfect place to spend enjoyable moments with friends and family.

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mami

@mami-160299

Japan

Oct 27, 2025

3.2

The open terrace seats are comfortable, and the tropical music creates a wonderful atmosphere. When you grill high-quality locally sourced beef and Agu pork over charcoal, it becomes tender and you can really taste the richness of the fat. The locally grown vegetables are also fresh, and when grilled, they release a delightful aroma and are very delicious. In addition to kimchi and namul, there are also mimiga (pig's ear) and sea grapes, allowing you to enjoy appetizers that are characteristic of Okinawa. There is a stylish counter bar that is convenient for just drinking. There is also a set for making your own champuru, making it a lively experience for everyone.

MIHO

@miho-540054

Japan

Sep 27, 2025

3.4

Lured in by the aroma of charcoal, I found the outdoor seating to be very comfortable. I enjoyed grilling local beef, Agu pork, and vegetables myself, all of which were fresh and flavorful. The Yukgaejang soup that came out first had a addictive taste that made me want to order a second helping. In addition to the classic appetizers, there were also Okinawan snacks like mimiga (pork ear) and sea grapes, which kept things interesting. The stylish counter and the variety of drinks created a nice atmosphere. The staff was attentive, and combined with the music and soft lighting, it was a great place to enjoy time with everyone.

1