Cottons Camden

Buttermilk fried chicken, caramelised onions & peppers, cheddar cheese & ranch dressing or Sundried tomato, guacamole, spinach & baby mozzarella, pesto sauce

Poached eggs with callaloo & green beans on toasted muffins with jerk hollandaise sauce

Grilled halloumi, roasted aubergines & peppers, wild rocket, basil pesto, french fries

Garlic & herb croutons, shaved parmesan

Sautéed onions, cornmeal festival and jerk gravy

2 eggs (fried or scrambled), crispy bacon, Cumberland sausage, hash brown, baked beans, toasted farmhouse bread

Sautéed spinach, grilled tomato, hash brown, portobello mushroom, callaloo fritters & black eye bean salsa, toasted hard dough bread

2 hours of unlimited rum punch or prosecco and one brunch dish from the above (Served 12pm - 3pm)

Slow roasted with pimiento & spices, stir fried vegetables, jerk sauce, rice & peas

Made to our own recipe, served with rice & peas, coleslaw

Rice & peas, fried plantain

A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice and spiced mango chutney

Bream, seabass, squid, king prawn, mussels, tomato, ginger, lemongrass sauce. Mini herb dumplings, buttermilk corn bread

Smoked aubergine caviar

Grilled lime, mixed leaf salad, jerk mayo

Chilli pineapple salsa, sriracha hot sauce

Saltfish fritters, chilli squid, tabbouleh, jerk chicken, chickpea curry, grilled roti

Red onion and carrot slaw, cane sugar and lime dressing

Fried onion rings, guava, chilli molasses glaze

Spiced mango chutney, chilli jam

Beetroot, tomato, and coriander salsa

Slow roasted with pimiento spices, stir fried vegetables, jerk sauce, rice peas

Peri peri yam wedges, sautéed mixed vegetables, rice peas, jerk sauce

Callaloo and yam dauphinoise, sautéed spinach, jerk gravy

Made to our own recipe, served with rice peas, coleslaw

Rice peas, fried plantain

Jerk pork rib, chicken piece wing, lamb chop with rice peas, jerk sauce and plantain

Sautéed new potatoes, escovitche vegetables, lemon butter sauce

Sweet potato puree, callaloo green beans Provençal, garlic coconut sauce

Seabass, tilapia and bream fillets, grilled king prawn, chilli squid, jerk sauce, plantain, rice peas

Sweet potato cassava wedges

A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice, spiced mango chutney

Caribbean vegetables in a tamarind sauce, jerk tofu, blackeye bean salsa, basmati rice

Mixed salad, french fries

Fresh peas, tartar sauce, french fries

Lettuce and tomato, coleslaw, french fries

Side of mixed salad

Frozen melon balls, Medori syrup

Mixed berry compte, crushed honeycomb

Mascarpone cream, sorrel coulis

Peanut butter ganache, guava jelly

From the Caribbean to Mexico! Burning Barn Smoked Rum Mezcal. Finished with Oolong tea and orange tea syrup, Angostura and chocolate bitters

Yaguara branca cachaça, fresh lime, spicy nettle syrup, passionfruit

She is royal. This one will make her feel like one. House gin, St. Germain, lime juice, fresh blackberries, sugar syrup and crème de mure topped with Prosecco

A large measure of gin mixed with fresh lime juice, homemade sorrel squash, crème de mure and topped up with soda water

This will get you singing like Bob Marley. Wray Nephew overproof rum with orange, pineapple and lime juice and grenadine

This one's only for the brave. 4 different rums, apricot brandy, blue curaçao, orange, lime and pineapple juice. Topped with Woods 100 rum

A powerful blend of Wray Nephew, orange, guava and pineapple juice with grenadine and Wood's rum float

Wray Nephew with watermelon, strawberry coconut syrup, guava juice, cracked black pepper and soda

Absolut Pear vodka, homemade ginger syrup, pear puree, fresh raspberries, lime juice, topped with soda

Coconut and white rum with soursop juice (guanabana), fresh passion fruit and lime juice with coconut cream, topped with Wood's 100 rum

White rum, thyme, cucumber with elderflower syrup, sugar, apple and lime juice

This is one drink that will add strength to your back. Dragon Stout, Wray Nephew overproof rum, condensed milk and nutmeg. Yeah man

This will energise you with Red Bull tropical, bitters, falernum, dark rum, fresh ginger, lime and pineapple juice

Pink gin with fresh raspberries, lime juice, bitters, Miraculous Foamer bitters and sugar syrup

An explosion of Appleton special, raspberries lime. After a few of these, you'll be saying 'RAAS'

A refreshing blend of coconut and white rum, lychee, fresh lime juice and sugar syrup

This one will make you escape from the city. Plantation pineapple, chilli syrup, Campari, falernum, mango pulp, lime and sugar syrup

Duppy share rum, Angostura Di Amaro, lime pineapple, sugar syrup, Miraculous Foamer bitters

A large measure of white rum, fresh lime and sugar. Also available in different flavours; mango, passionfruit, raspberry, strawberry

The best in town with white and dark rums, coconut, pineapple juice and cream

One of the most popular cocktails today. A long refreshing mix of white rum, mint and sugar with crushed ice. The original also comes with a fruity twist; passion fruit, mango strawberry and raspberry

Invented in 1944 by Trader Vic's Bergeron. This rum cocktail mixed with Appleton signature blend, fresh lime juice, orgeat syrup, orange Curaçao and sugar. After a sip you'll be shouting 'Mai Tai' which means out of this world, the best in Tahitian

A twist on a Whisky Sour with Duppy Share rum, Angostura bitters, lime juice, sugar and Miraculous Foamer bitters

A classic twist with a rum of your choice. Please ask for a price

Gold rum with guava and lime juice with sugar syrup topped with prosecco

Gordon's pink gin, St. Germain elderflower liqueur, Aperol, lemonade and prosecco

Fresh strawberry with grenadine, passion fruit syrup and lemon. Topped with lemonade

Homemade ginger syrup with lemongrass and fresh lemon juice. Topped with soda water

Coconut cream blend with mango juice and purée

Grenadine, mango and lemonade

Coconut cream with milk and pineapple juice

Blend of strawberry, passionfruit, raspberry, mango and coconut cream with guava juice

Ask for our selection where available

Ask for our infamous selection of rum and more

Medium bodied – dark fruit spice

Fresh fragrant – medium bodied

Full bodied – peppery finish

Medium bodied – black cherry raspberry

Juicy – medium bodied

Medium intensity – fresh dark fruits

Clean light – citrus

Vibrant, fruity – lime melon

White pear – fresh on the palate

Peach, almond, apricot – refreshing

Lively fruit – pineapple limes

Dry fresh – citrus, apple, pear

Fresh aroma – red berries

Strawberries plum – sweet finish

floral fruits – apple and pear

Orange, pineapple, mango, guava, cranberry, soursop, lychee, tomato, apple

Coca Cola, Diet Coke, lemonade, tonic water, Ting

Original, tropical, sugar-free

Green tea, Oolong, fresh mint, English breakfast, camomile, peppermint, Earl Grey

Buttermilk fried chicken, caramelised onions peppers, cheddar cheese ranch dressing or Sundried tomato, guacamole, spinach baby mozzarella, pesto sauce

Poached eggs with callaloo green beans on toasted muffins with jerk hollandaise sauce

Grilled halloumi, roasted aubergines peppers, wild rocket, basil pesto, french fries

Garlic herb croutons, shaved parmesan

Sautéed onions, cornmeal festival and jerk gravy

2 eggs (fried or scrambled), crispy bacon, Cumberland sausage, hash brown, baked beans, toasted farmhouse bread

Sautéed spinach, grilled tomato, hash brown, portobello mushroom, callaloo fritters black eye bean salsa, toasted hard dough bread

2 hours of unlimited rum punch or prosecco and one brunch dish from the above (Served 12pm - 3pm)

Slow roasted with pimiento spices, stir fried vegetables, jerk sauce, rice peas

Made to our own recipe, served with rice peas, coleslaw

Rice peas, fried plantain

A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice and spiced mango chutney

Bream, seabass, squid, king prawn, mussels, tomato, ginger, lemongrass sauce. Mini herb dumplings, buttermilk corn bread

Smoked aubergine caviar

Grilled lime, mixed leaf salad, jerk mayo

Chilli pineapple salsa, sriracha hot sauce

Saltfish fritters, chilli squid, tabbouleh, jerk chicken, chickpea curry, grilled roti

Red onion and carrot slaw, cane sugar and lime dressing

Fried onion rings, guava, chilli & molasses glaze

Spiced mango chutney, chilli jam

Beetroot, tomato, and coriander salsa

Slow roasted with pimiento & spices, stir fried vegetables, jerk sauce, rice & peas

Peri peri yam wedges, sautéed mixed vegetables, rice & peas, jerk sauce

Callaloo and yam dauphinoise, sautéed spinach, jerk gravy

Made to our own recipe, served with rice & peas, coleslaw

Rice & peas, fried plantain

Jerk pork rib, chicken piece & wing, lamb chop with rice & peas, jerk sauce and plantain

Sautéed new potatoes, escovitche vegetables, lemon butter sauce

Sweet potato puree, callaloo & green beans Provençal, garlic & coconut sauce

Seabass, tilapia and bream fillets, grilled king prawn, chilli squid, jerk sauce, plantain, rice & peas

Sweet potato & cassava wedges

A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice, spiced mango chutney

Caribbean vegetables in a tamarind sauce, jerk tofu, blackeye bean salsa, basmati rice

Mixed salad, french fries

Fresh peas, tartar sauce, french fries

Lettuce and tomato, coleslaw, french fries

Side of mixed salad

Frozen melon balls, Medori syrup

Mixed berry compte, crushed honeycomb

Mascarpone cream, sorrel coulis

Peanut butter ganache, guava jelly

From the Caribbean to Mexico! Burning Barn Smoked Rum & Mezcal. Finished with Oolong tea and orange tea syrup, Angostura and chocolate bitters

Yaguara branca cachaça, fresh lime, spicy nettle syrup, passionfruit

She is royal. This one will make her feel like one. House gin, St. Germain, lime juice, fresh blackberries, sugar syrup and crème de mure topped with Prosecco

A large measure of gin mixed with fresh lime juice, homemade sorrel squash, crème de mure and topped up with soda water

This will get you singing like Bob Marley. Wray & Nephew overproof rum with orange, pineapple and lime juice and grenadine

This one's only for the brave. 4 different rums, apricot brandy, blue curaçao, orange, lime and pineapple juice. Topped with Woods 100 rum

A powerful blend of Wray & Nephew, orange, guava and pineapple juice with grenadine and Wood's rum float

Wray & Nephew with watermelon, strawberry & coconut syrup, guava juice, cracked black pepper and soda

Absolut Pear vodka, homemade ginger syrup, pear puree, fresh raspberries, lime juice, topped with soda

Coconut and white rum with soursop juice (guanabana), fresh passion fruit and lime juice with coconut cream, topped with Wood's 100 rum

White rum, thyme, cucumber with elderflower syrup, sugar, apple and lime juice

This is one drink that will add strength to your back. Dragon Stout, Wray & Nephew overproof rum, condensed milk and nutmeg. Yeah man

This will energise you with Red Bull tropical, bitters, falernum, dark rum, fresh ginger, lime and pineapple juice

Pink gin with fresh raspberries, lime juice, bitters, Miraculous Foamer bitters and sugar syrup

An explosion of Appleton special, raspberries & lime. After a few of these, you'll be saying 'RAAS'

A refreshing blend of coconut and white rum, lychee, fresh lime juice and sugar syrup

This one will make you escape from the city. Plantation pineapple, chilli syrup, Campari, falernum, mango pulp, lime and sugar syrup

Duppy share rum, Angostura Di Amaro, lime & pineapple, sugar syrup, Miraculous Foamer bitters

A large measure of white rum, fresh lime and sugar. Also available in different flavours; mango, passionfruit, raspberry, strawberry

The best in town with white and dark rums, coconut, pineapple juice and cream

One of the most popular cocktails today. A long refreshing mix of white rum, mint and sugar with crushed ice. The original also comes with a fruity twist; passion fruit, mango strawberry and raspberry

Invented in 1944 by Trader Vic's Bergeron. This rum cocktail mixed with Appleton signature blend, fresh lime juice, orgeat syrup, orange Curaçao and sugar. After a sip you'll be shouting 'Mai Tai' which means out of this world, the best in Tahitian

A twist on a Whisky Sour with Duppy Share rum, Angostura bitters, lime juice, sugar and Miraculous Foamer bitters

A classic twist with a rum of your choice. Please ask for a price

Gold rum with guava and lime juice with sugar syrup topped with prosecco

Gordon's pink gin, St. Germain elderflower liqueur, Aperol, lemonade and prosecco

Fresh strawberry with grenadine, passion fruit syrup and lemon. Topped with lemonade

Homemade ginger syrup with lemongrass and fresh lemon juice. Topped with soda water

Coconut cream blend with mango juice and purée

Grenadine, mango and lemonade

Coconut cream with milk and pineapple juice

Blend of strawberry, passionfruit, raspberry, mango and coconut cream with guava juice

Ask for our selection where available

Ask for our infamous selection of rum and more

Medium bodied – dark fruit & spice

Fresh & fragrant – medium bodied

Full bodied – peppery finish

Medium bodied – black cherry & raspberry

Juicy – medium bodied

Medium intensity – fresh dark fruits

Clean & light – citrus

Vibrant, fruity – lime & melon

White pear – fresh on the palate

Peach, almond, apricot – refreshing

Lively fruit – pineapple & limes

Dry & fresh – citrus, apple, pear

Fresh aroma – red berries

Strawberries & plum – sweet finish

floral fruits – apple and pear

Orange, pineapple, mango, guava, cranberry, soursop, lychee, tomato, apple

Coca Cola, Diet Coke, lemonade, tonic water, Ting

Original, tropical, sugar-free

Green tea, Oolong, fresh mint, English breakfast, camomile, peppermint, Earl Grey

Buttermilk fried chicken, caramelised onions & peppers, cheddar cheese & ranch dressing or Sundried tomato, guacamole, spinach & baby mozzarella, pesto sauce

Poached eggs with callaloo & green beans on toasted muffins with jerk hollandaise sauce

Grilled halloumi, roasted aubergines & peppers, wild rocket, basil pesto, french fries

Garlic & herb croutons, shaved parmesan

Sautéed onions, cornmeal festival and jerk gravy

2 eggs (fried or scrambled), crispy bacon, Cumberland sausage, hash brown, baked beans, toasted farmhouse bread

Sautéed spinach, grilled tomato, hash brown, portobello mushroom, callaloo fritters & black eye bean salsa, toasted hard dough bread

2 hours of unlimited rum punch or prosecco and one brunch dish from the above (Served 12pm - 3pm)

Slow roasted with pimiento & spices, stir fried vegetables, jerk sauce, rice & peas

Made to our own recipe, served with rice & peas, coleslaw

Rice & peas, fried plantain

A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice and spiced mango chutney

Bream, seabass, squid, king prawn, mussels, tomato, ginger, lemongrass sauce. Mini herb dumplings, buttermilk corn bread