Chart House

Thomas' English muffins, topped with two poached eggs, Canadian bacon and hollandaise sauce. Served with breakfast potatoes

Thomas' English muffins, topped with Maryland crab cakes, poached eggs* and hollandaise sauce. Served with breakfast potatoes

Grilled and topped with pineapple, bananas, fresh berries, sauteed in a Meyer's Rum Maple Syrup

Canadian bacon, peppers, onions, and cheddar cheese

A crab, asparagus and Jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit

Thomas' English muffins topped with poached eggs, smoked salmon, and Old Bay hollandaise sauce. Served with breakfast potatoes

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 large shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

truffle vinaigrette and balsamic glaze

lightly fried calamari & more, served with citrus chili sauce & marinara

with roasted corn avocado salsa & kim chee sauce

served with citrus chili sauce

sweet fig sauce

Avocado corn relish with lemon butter

baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

each delicious bite filled with lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

with Yukon Gold mashed potatoes & pommery mustard sauce

with a garlic white wine butter sauce & angel hair pasta

coconut ginger rice & citrus chili sauce

grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes

steamed to perfection & served with a baked potato

Avocado corn relish with lemon butter, served with toasted vegetable orzo

crab-stuffed shrimp, served with toasted vegetable orzo

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream. Please allow 30 minutes for preparation

5 large shrimp chilled, accompanied by cocktail sauce

a classic combination of traditional, roasted red pepper & edamame served with plantain chips

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

crisp romaine, shaved Parmesan & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

steamed to perfection & served with a baked potato

cold water lobster, served with steamed vegetables

with Yukon Gold mashed potatoes & grilled asparagus

served with Yukon gold mashed potatoes

14 oz. served with Yukon gold mashed potatoes

with fresh berries

light and refreshing