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About

Visited

Soba Cuisine Kanaya

Name: Soba Cuisine Kanaya
Telephone: +81485239358
Price range: JPY 1,500
Rating: 3.42

蕎麦料理加那や

3.42

（1 reviews）

JPY 1,500

Soba

Kumagaya-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Fragrant soba and a tranquil space

Soba Cuisine Kanaya is a charming house that blends nostalgia and comfort, allowing you to fully enjoy delicious soba. The options include 100% buckwheat soba and 80% buckwheat soba, both known for their rich aroma and smooth texture. Jazz music plays in the background, creating a calm atmosphere where you can savor elegant and delicate dishes. This hidden gem offers seasonal menus and attentive service, providing a special experience with each visit.

Ratings

3.42（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.45(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuki

@yuki-419387

Japan

Sep 13, 2025

4.3

It is an old two-story wooden building, and the entrance curtain is lovely. I was shown to a tatami room, where the space between the seats is wide, and gentle music plays, creating a calming atmosphere. The seasonal assortment changes, making it enjoyable, and even the soba tofu and jelly dishes are prepared with care. The tempura is light and crispy with vegetables, and when enjoyed with powdered salt, the umami is enhanced. The soba noodles are thin and fragrant, with a 9:1 ratio that gives them a nice chewiness, and I enjoyed the soba broth as well. The duck in the Yanagawa style and the grilled salt duck left a lasting impression with their gentle broth and simple seasoning, and I was satisfied with the dessert of anmitsu and brown sugar ice cream.

1