Asakusa Sometaro

The original spirit with an alcohol content of 37 to 43 degrees is diluted with water to finish at 25 degrees. The water used is from 'Zaiho Onsen'. The characteristic is undoubtedly its smoothness. This cup is carefully crafted using traditional techniques passed down in Kagoshima, the home of authentic shochu. Please enjoy it.

A sweet potato shochu that is beloved in Kagoshima Prefecture. It has a faint aroma of sweet and gentle minerals and mushrooms. The taste is soft and smooth, with the overall balance being excellent! The bitterness that comes later is also mild, making it a drink favored by many.

This is a bottle made using the traditional method of shochu production with black koji, recreated in Okuchi City, Kagoshima Prefecture. The raw spirit has been sufficiently aged and stored, and it has been bottled without any dilution. Enjoy the rich and elegant aroma and the bold depth unique to the raw spirit. Experience the smooth mouthfeel that does not make you feel the alcohol content.

Lemon, lime, plum, green apple, grapefruit, oolong highball with green tea