Narayan Hita
ナラヤン 日田店
3.09
（1 reviews）JPY 1,000JPY 1,500
Indian Curry
Hita-shi, Oita, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
0.74km from Teruoka station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (AMEX), Electronic money accepted, and QR Code Payments Accepted
A place to enjoy spicy curry and a variety of naan
Narayan Hita is a hidden gem where you can enjoy authentic Indian and Nepalese cuisine. They offer a selection of carefully crafted curries made with about 20 different spices, and the naan is surprisingly large with a wide variety available. In particular, the chewy texture and rich flavor of the naan are beloved by many visitors. You can enjoy an exotic dining experience in a warm and inviting atmosphere.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Narayan Hita
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.74km from Teruoka station
Hours
Sunday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Monday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
11:00~22:00
(L.O.21:30)
Reservations Accepted
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted (AMEX), Electronic money accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
October 1, 2012
Restaurant details
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