Bistro 44
Inviting Bistro with Refined American Fare
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Topped with garlic croutons, & Gruyère gratin
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
German lager Non-Alcoholic.
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy ho
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7%
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A "living beer" that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
Terrific notes of tropical fruit and poached pear, medium bodied
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
Vibrant fruit, intense minerality but made in a quenchingly dry style
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
Lovely aromas of wild strawberry, and red plum with a savory earthy quality.
Sherry, Garlic Crouton, Gruyere Gratin
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
Orange Chutney, Pineapple Asparagus Salsa
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
Cento San Marzano Marinara Sauce
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
Agave Mustard Dressing, Stilton, Maple Croutons
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
Shaved Reggano, Croutons
Marinated Skirt Steak $15, Jumbo Shrimp�Grilled or Blackened $15, Salmon�Grilled or Blackened $13, Chicken �Grilled or Blackened $10
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
Shallots, Herbs, Light Cream Sauce
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
Black Forest Ham, Melted Gruyere Cheese Sandwich
Apples & Curry Mayo
Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions
Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing
Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo
Mesclun Greens, Carrots, Sesame Garlic Sauce
Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato
Half Dozen
Half Dozen
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
Two Pounds Steamed, Hand Cut Fries
Cocktail Sauce, Lemon
Golden Pale Ale 5.5%
Citrusy, Award Winning IPA 7%
A Huge Belgian Triple IPA 10%
IPA 7%
A Bit of Carmel, Malt Barley 6.2%
Amber Ale with Orange Peel and Coriander
(Non-Alcoholic)
Bright, Refreshing, Crisp, Grassy, Citrus Notes, Light with Plenty of Body, Finishes with Honey Dew, Hints of Key Lime
Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith
Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish
Handpicked Viura Grapes, Young, Dry, Fruit Forward, Fresh
Glistening Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
Aromas of Nectarine, Stone Fruit, White Peach
Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon
Aromas of Gunmetal, Oyster Shell, Lean, Racy, Stone Fruit Richness
Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit
Softly Sparkling, Light, Fresh, Dry
Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla
Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced, Firm Tannins
Ruby Color, Aromas of Ripe Red Fruits, Hints of Sassafras, Cola
Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity
Supple Tannins Support the Deep Cherry and Plum Character
Notes of Blueberry, Black Cherry and Vanilla. Aged in French Oak
Well Balanced Tempranillo Grapes That See 18 Months in Oak Barrels
Complex, Elegant Bouquet, Raspberry and Vanilla Aromas
Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins
60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend
Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced
73% Merlot, 27% Cabernet from 30 Year Old Vines. Grown on Clay and Limestone Soil
Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice
Silky Tannins, Expressive Dark Red Fruit, Fleshy and Seamless
Bright, Refreshing, Crisp, Grassy, Citrus
Glistening, Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
Tropical Fruit, Pear
Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon
Vibrant Fruit, Intense Minerality, Quenchingly Dry
Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length
Softly Sparkling, Light, Fresh, Dry
Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced Palate, Firm Tannins, Fine Finish
Black Currant, Black Cherry
Aromas of Wild Strawberry, Red Plum, Savory, Earthy
Sherry, Garlic Crouton, Gruyere Gratin
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
Orange Chutney, Pineapple Asparagus Salsa
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
Cento San Marzano Marinara Sauce
Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce
Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter
Shallots, Herbs, Light Cream Sauce
Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth
Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
Panko Encrusted, Over Field Greens, Fresh Mozzarella, Red Onion, Cherry Tomatoes, Iberico Serrano Ham, Fig Balsamic Glaze
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique
Purple Bamboo Salt, Sogno Panchetta Brussel Spouts, Whipped Potatoes Cranberry monet Chutney
Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
Agave Mustard Dressing, Stilton, Maple Croutons
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
Shaved Reggano, Croutons
Half Dozen
Half Dozen
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
Two Pounds Steamed, Hand Cut Fries
Cocktail Sauce, Lemon
Sherry, Garlic Crouton, Gruyere Gratin
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
Orange Chutney, Pineapple Asparagus Salsa
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
Cento San Marzano Marinara Sauce
Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce
Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter
Shallots, Herbs, Light Cream Sauce
Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth
Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
Panko Encrusted, Over Field Greens, Fresh Mozzarella, Red Onion, Cherry Tomatoes, Iberico Serrano Ham, Fig Balsamic Glaze
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique
Purple Bamboo Salt, Sogno Panchetta Brussel Spouts, Whipped Potatoes Cranberry monet Chutney
Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
Agave Mustard Dressing, Stilton, Maple Croutons
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
Shaved Reggano, Croutons
Half Dozen
Half Dozen
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
Two Pounds Steamed, Hand Cut Fries
Cocktail Sauce, Lemon
Topped with garlic croutons, Gruyère gratin
Three tiers of mashed avocado, pickled cucumber, tuna with a sriracha mayo
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
German lager Non-Alcoholic.
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy ho
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7%
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A "living beer" that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
Terrific notes of tropical fruit and poached pear, medium bodied
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
Vibrant fruit, intense minerality but made in a quenchingly dry style
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
Lovely aromas of wild strawberry, and red plum with a savory earthy quality.
Sherry, Garlic Crouton, Gruyere Gratin
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
Orange Chutney, Pineapple Asparagus Salsa
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
Cento San Marzano Marinara Sauce
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
Agave Mustard Dressing, Stilton, Maple Croutons
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
Shaved Reggano, Croutons
Marinated Skirt Steak $15, Jumbo Shrimp�Grilled or Blackened $15, Salmon�Grilled or Blackened $13, Chicken �Grilled or Blackened $10
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
Shallots, Herbs, Light Cream Sauce
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
Black Forest Ham, Melted Gruyere Cheese Sandwich
Apples Curry Mayo
Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions
Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing
Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo
Mesclun Greens, Carrots, Sesame Garlic Sauce
Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato
Half Dozen
Half Dozen
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
Two Pounds Steamed, Hand Cut Fries
Cocktail Sauce, Lemon
Golden Pale Ale 5.5%
Citrusy, Award Winning IPA 7%
A Huge Belgian Triple IPA 10%
IPA 7%
A Bit of Carmel, Malt Barley 6.2%
Amber Ale with Orange Peel and Coriander
(Non-Alcoholic)
Bright, Refreshing, Crisp, Grassy, Citrus Notes, Light with Plenty of Body, Finishes with Honey Dew, Hints of Key Lime
Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith
Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish
Handpicked Viura Grapes, Young, Dry, Fruit Forward, Fresh
Glistening Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
Aromas of Nectarine, Stone Fruit, White Peach
Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon
Aromas of Gunmetal, Oyster Shell, Lean, Racy, Stone Fruit Richness
Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit
Softly Sparkling, Light, Fresh, Dry
Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla
Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced, Firm Tannins
Ruby Color, Aromas of Ripe Red Fruits, Hints of Sassafras, Cola
Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity
Supple Tannins Support the Deep Cherry and Plum Character
Notes of Blueberry, Black Cherry and Vanilla. Aged in French Oak
Well Balanced Tempranillo Grapes That See 18 Months in Oak Barrels
Complex, Elegant Bouquet, Raspberry and Vanilla Aromas
Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins
60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend
Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced
73% Merlot, 27% Cabernet from 30 Year Old Vines. Grown on Clay and Limestone Soil
Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice
Silky Tannins, Expressive Dark Red Fruit, Fleshy and Seamless
Bright, Refreshing, Crisp, Grassy, Citrus
Glistening, Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
Tropical Fruit, Pear
Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon
Vibrant Fruit, Intense Minerality, Quenchingly Dry
Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length
Softly Sparkling, Light, Fresh, Dry
Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced Palate, Firm Tannins, Fine Finish
Black Currant, Black Cherry
Aromas of Wild Strawberry, Red Plum, Savory, Earthy
Sherry, Garlic Crouton, Gruyere Gratin
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
Orange Chutney, Pineapple Asparagus Salsa
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
Cento San Marzano Marinara Sauce
Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce
Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter
Shallots, Herbs, Light Cream Sauce
Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth
Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
Panko Encrusted, Over Field Greens, Fresh Mozzarella, Red Onion, Cherry Tomatoes, Iberico Serrano Ham, Fig Balsamic Glaze
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique
Purple Bamboo Salt, Sogno Panchetta Brussel Spouts, Whipped Potatoes Cranberry monet Chutney
Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
Agave Mustard Dressing, Stilton, Maple Croutons
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
Shaved Reggano, Croutons
Half Dozen
Half Dozen
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
Two Pounds Steamed, Hand Cut Fries
Cocktail Sauce, Lemon
Topped with garlic croutons, & Gruyère gratin
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
German lager Non-Alcoholic.
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy ho
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7%
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A "living beer" that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
Terrific notes of tropical fruit and poached pear, medium bodied
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
Vibrant fruit, intense minerality but made in a quenchingly dry style
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
Lovely aromas of wild strawberry, and red plum with a savory earthy quality.
Sherry, Garlic Crouton, Gruyere Gratin
Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers
Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli
Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce
Orange Chutney, Pineapple Asparagus Salsa
Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion
Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce
Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil
Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes
Cento San Marzano Marinara Sauce
Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers
Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons
Agave Mustard Dressing, Stilton, Maple Croutons
Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes
Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese
Shaved Reggano, Croutons
Marinated Skirt Steak $15, Jumbo Shrimp�Grilled or Blackened $15, Salmon�Grilled or Blackened $13, Chicken �Grilled or Blackened $10
Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries
Shallots, Herbs, Light Cream Sauce
Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze
Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce
Black Forest Ham, Melted Gruyere Cheese Sandwich
Apples & Curry Mayo
Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions
Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing
Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo
Mesclun Greens, Carrots, Sesame Garlic Sauce
Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato
Half Dozen
Half Dozen
Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers
Two Pounds Steamed, Hand Cut Fries
Cocktail Sauce, Lemon
Golden Pale Ale 5.5%
Citrusy, Award Winning IPA 7%
A Huge Belgian Triple IPA 10%
IPA 7%
A Bit of Carmel, Malt Barley 6.2%
Amber Ale with Orange Peel and Coriander
(Non-Alcoholic)
Bright, Refreshing, Crisp, Grassy, Citrus Notes, Light with Plenty of Body, Finishes with Honey Dew, Hints of Key Lime
Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith
Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish
Handpicked Viura Grapes, Young, Dry, Fruit Forward, Fresh
Glistening Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
Aromas of Nectarine, Stone Fruit, White Peach
Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon
Aromas of Gunmetal, Oyster Shell, Lean, Racy, Stone Fruit Richness
Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit
Softly Sparkling, Light, Fresh, Dry
Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla
Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced, Firm Tannins
Ruby Color, Aromas of Ripe Red Fruits, Hints of Sassafras, Cola
Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity
Supple Tannins Support the Deep Cherry and Plum Character
Notes of Blueberry, Black Cherry and Vanilla. Aged in French Oak
Well Balanced Tempranillo Grapes That See 18 Months in Oak Barrels
Complex, Elegant Bouquet, Raspberry and Vanilla Aromas
Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins
60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend
Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced
73% Merlot, 27% Cabernet from 30 Year Old Vines. Grown on Clay and Limestone Soil
Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice
Silky Tannins, Expressive Dark Red Fruit, Fleshy and Seamless
Bright, Refreshing, Crisp, Grassy, Citrus
Glistening, Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle
Tropical Fruit, Pear
Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon
Vibrant Fruit, Intense Minerality, Quenchingly Dry
Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length
Softly Sparkling, Light, Fresh, Dry
Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture
Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced Palate, Firm Tannins, Fine Finish
Black Currant, Black Cherry
Aromas of Wild Strawberry, Red Plum, Savory, Earthy
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