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A teppanyaki restaurant to enjoy ultimate ingredients and hospitality
Ratings
Reviews
Menu
Lunch time Please make reservations in advance for single items of lobster and abalone. Reservations will be accepted up to 3 days prior to the date of use. Abalone 4,400 yen - market value Single lobster from 12,000 yen - market value
Seasonal ingredients as well as vegetable dishes are especially recommended! This course allows you to enjoy the creative Japanese and Western techniques in a live atmosphere. Due to the circumstances of purchasing some ingredients on the day of the course, if the number of guests is reduced the day before the course, we will charge half the price. If the number of guests is reduced on the day of the course, 100% of the course fee will be charged. We apologize for the inconvenience and ask for your understanding.
Seasonal ingredients as well as vegetable dishes are especially recommended! This course allows you to enjoy the creative Japanese and Western techniques in a live atmosphere. Due to the circumstances of purchasing some ingredients on the day of the course, if the number of guests is reduced the day before the course, we will charge half the price. If the number of guests is reduced on the day of the course, 100% of the course fee will be charged. We apologize for the inconvenience and ask for your understanding.
We have finally lifted the ban on our lunch business, which has been requested for some time now! Please enjoy your birthday at Takasaki's premium teppan steak for lunch or dinner! Please contact us for other celebrations as well as anniversaries!
A feast of seasonal vegetables and Wagyu steak grilled right in front of you by the chef, along with luxurious ingredients. The dish is beautifully presented with creative techniques from both Japanese and Western cuisines, and you can also enjoy the lively performance of cooking across the counter.
A dinner course where you can enjoy the creative techniques of Japanese and Western cuisine with a lively atmosphere. Please enjoy the '89' teppan course based on the concept of Japanese spirit and Western talent.
We offer popular luxurious ingredients, Ise lobster and abalone. You can order for either lunch or dinner. Orders are accepted up to three days before the date of use. [Abalone] 4400 yen (tax included) and up, market price [Ise Lobster] 12000 yen (tax included) and up, market price. *Please note that there may be cases where it becomes difficult to procure due to weather or current circumstances.
Rose
Burando Noir
Brand Noir
Verdejo Spain
Chardonnay California
Cabernet-based Bordeaux
Cabernet-based Bordeaux
France
France
Variety: Pinot Noir Country: Germany
Variety: Trebbiano Country: Italy
Region: Hokkaido - Glass... 1,650 yen - Bottle... 13,200 yen
Region: Miyagi - Glass... 1,650 yen - Bottle... 13,200 yen
Region: Ise
Region: Osaka Prefecture, Mishima
Region: Yamazaki Distillery - Glass... 2,200 yen - Bottle... 44,000 yen
Glass... 990 yen Bottle... 11,000 yen
Country: Scotland
Country: Scotland, Grass…1,980 yen…13,200 yen per bottle
Kondo Sake Brewery Region: Gunma - Glass...770 yen - 720ml...3,300 yen
Makino Sake Brewery Region: Gunma - Glass...770 yen - 720ml...4,950 yen
Sweet potato region: Kagoshima - Glass... 880 yen - 720ml... 5,500 yen
Barley Region: Fukuoka - Glass...880 yen - 720ml...5,500 yen
Barley Region: Oita, Glass...880 yen, 720ml...5,000 yen
Sweet potato region: Kumamoto - Glass... 880 yen - 720ml... 6,600 yen
Rice region: Kumamoto, Glass... 880 yen, 720ml... 6,600 yen
(Sweet/Dry) Each
2,980 yen to
With a sip of 200ml, you can fully enjoy the complex flavors within its delicate sweetness. This is an authentic premium drink uniquely blended with ripe oranges and blood oranges from Italy.
A refreshing dry taste with a bouquet of lemon peel and freshly squeezed lemons, 200ml. This is a premium lemon drink made only with lemons from Italy.
200ml This is the flagship item of San Pellegrino, born in 1932. It is refreshing and dry yet has a soft mouthfeel, with a perfect balance of citrus flavors and sweetness, and a pleasant bitterness, with fine bubbles that last until the end.
Fully ripe lemons from Mr. Mio, grown on the steep slopes of Iwashiro in Wakayama Prefecture. They are pickled in the legendary honey 'Thousand Year Honey' harvested from wild honeybees.
Cassis grown by Mr. Ishioka in Aomori Namioka. Using Mori Kogyoku apple honey, we have created an indescribably pure and sweet-sour cassis juice.
This is a miraculous juice created from yuzu from Kochi and beet sugar from Hokkaido.
A genuine wine-flavored beverage made using a method almost identical to that of regular sparkling wine.
A genuine non-alcoholic wine made from wine. Low calorie.
A genuine non-alcoholic wine made from wine. Low calorie. Polyphenols remain intact.
Premium Sparkling
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