Tokyo Bird

Slow fermented / semi-dry rich body / ripe fruit, banana notes. Kyoto (15% ABV)

Umami taste but with a twist of fruity flavours. Semi-sweet and rich. Hyogo (15% ABV)

Balanced umami and acidity / great all-rounder / ripe citrus notes. Ibaraki (15% ABV)

Full bodied, rich with a long finish. Tottori (16% ABV)

Full-bodied / tropical peach notes / smooth floral. Fukui (15% ABV)

Unfiltered, cloudy sake / sweet and creamy texture / milk candy notes. (9.5% ABV, 300ml bottle)

Grape wine with ume extract

Ume plum wine flavoured with green tea

Ume plum wine finished in whisky barrels

Ume plum wine blended with Eigashima brandy

Japanese citrus flavoured plum wine

Vodka, yuzu juice, sake and orange

Haku Vodka, lychee, rose, sencha green tea, lemon, rhubarb

Gin, Aperol, lime, strawberry, watermelon rose foam, pistachio

Gin, pear and sage liqueur, junmai sake, lemon, absinthe

House blended pineapple rum, Calpis, coconut water

Suntory Toki blended whisky, yuzu, almond syrup, Boker's bitters

Roku Gin, Campari, Punt e Mes sweet vermouth, orange umeshu (plum wine), orange

sea salt or spicy shichimi

chilli kewpie mayo

coriander salsa, radish, lotus root

soy-cured tuna, daikon, rice cracker

onion ponzu, pickled ginger, sesame

honey sesame, shiso crumb

Tempura squid, wasabi lemon mayonnaise, lemon

lemon, mayo

pork & cabbage dumplings, soy vinegar

mixed vegetable dumplings, soy vinegar

lime miso sauce

onion & miso butter, nori furikake

chicken thigh + shallot (soy tare)

chicken tenderloin (yuzu kosho soy)

chicken wings (soy tare, shichimi)

chicken hearts (tare, lemon)

scallops (soy onion butter)

Wagyu grilled beef (MB9)

cheese sausage (mustard)

quail eggs (soy tare)

pork belly-wrapped cherry tomato (soy tare)

Soy dashi, tobiko fish roe, shallots

king brown mushroom (soy-based tare)

eggplant, yuzu miso

Japanese green tea cheesecake, azuki red bean, strawberry, walnut

coconut crumble, raspberry

Slow fermented / semi-dry & rich body / ripe fruit, banana notes. Kyoto (15% ABV)

Umami taste but with a twist of fruity flavours. Semi-sweet and rich. Hyogo (15% ABV)

Balanced umami and acidity / great all-rounder / ripe citrus notes. Ibaraki (15% ABV)

Full bodied, rich with a long finish. Tottori (16% ABV)

Full-bodied / tropical peach notes / smooth & floral. Fukui (15% ABV)

Unfiltered, cloudy sake / sweet and creamy texture / milk candy notes. (9.5% ABV, 300ml bottle)

Grape wine with ume extract

Ume plum wine flavoured with green tea

Ume plum wine finished in whisky barrels

Ume plum wine blended with Eigashima brandy

Japanese citrus flavoured plum wine

Vodka, yuzu juice, sake and orange

Haku Vodka, lychee, rose, sencha green tea, lemon, rhubarb

Gin, Aperol, lime, strawberry, watermelon & rose foam, pistachio

Gin, pear and sage liqueur, junmai sake, lemon, absinthe

House blended pineapple rum, Calpis, coconut water

Suntory Toki blended whisky, yuzu, almond syrup, Boker's bitters

Roku Gin, Campari, Punt e Mes sweet vermouth, orange umeshu (plum wine), orange