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Visited

Bistro Kajiki

Name: Bistro Kajiki
Telephone: +81569286688
Price range: JPY 3,500
Rating: 3.13

ビストロ・かじき

3.13

（1 reviews）

JPY 1,500

JPY 3,500

Western Food

Handa-shi, Aichi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:00~13:30

Accepts reservations

Monday

11:00~13:30

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~13:30

Accepts reservations

Friday

11:00~13:30

Accepts reservations

Saturday

11:00~13:30

Accepts reservations

Public holiday

11:00~13:30

Accepts reservations

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy creative cuisine in a hidden bistro

Bistro Kajiki is a hidden gem nestled in a residential area, where you can enjoy beautiful creative dishes in a warm and inviting atmosphere. Relax in the sunken kotatsu seating while savoring the chef's skilled culinary creations. This rich and diverse cuisine has an allure that makes you want to visit for anniversaries or special occasions, and once you come, you'll want to return. The dishes made with seasonal ingredients captivate visitors with their uncompromising quality and flavor.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsumi

@natsumi-859713

Japan

Sep 16, 2025

3.8

With a calm atmosphere like a hideaway, the interior allows for a quiet experience. The appetizers include salmon, shrimp, and prosciutto, along with toast topped with caviar, all of which have a careful flavor. The consommé wrapped in pastry releases a gentle aroma of truffles that is simply delightful. In the fish dishes, lobster and scallops are combined with a fragrant cream, and it's a joy to eat them with bread. The meat is tender, topped generously with grilled foie gras, providing a very gentle mouthfeel. For dessert, you can enjoy pudding, mousse, vanilla ice cream, and large strawberries, ensuring satisfaction until the very last bite.

1