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Ratings and Reviews

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About

Visited

Uokane

Name: Uokane
Telephone: +81888920216
Price range: JPY 7,000
Rating: 3.1

魚兼

3.10

（2 reviews）

JPY 7,000

Seafood

Agawa-gun Ino-cho, Kochi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.06km from Ino station0.18km from Inoekimae station0.26km from Ino station0.49km from Narutani station1.00km from Kitayama station

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem rooted in the local community

Uokane is a beloved hidden gem in Ino Town, Kochi. The owner, who trained at a renowned restaurant in Kyoto, uses carefully selected fresh ingredients to create wonderful dishes that harmonize tradition and modernity. The dishes featuring local conger eel and sweetfish particularly highlight the natural umami of the ingredients, making it a place where you can enjoy heartfelt hospitality and spend a special moment.

Ratings

3.10（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Makoto

@makoto-952941

Japan

Nov 6, 2025

3.6

This is a Japanese restaurant that originated from a fish shop, located just a short walk from the station. The interior is newly built, featuring a comfortable hinoki wood counter that feels pleasant and cozy. The dishes made with fresh fish from Tosa have a refined taste with a rich dashi flavor, showcasing the care put into them. A dish featuring natural sweetfish from the Niyodo River finished with salt koji has a wonderful aroma and leaves a lasting impression. The combination of conger eel and local vegetables effectively conveys the quality of the ingredients. With warm hospitality, dining here is a pleasant experience, and I feel it is worth the special trip.

emi

@emi-588526

Japan

Oct 6, 2025

3.8

This is a shop located in Ino Town, with a counter and tables, creating a comfortable atmosphere. I ordered the lunch I had reserved, and the service was smooth. The bonito sashimi, when paired with onions and green onions, releases a wonderful aroma, and the sauce was just right. The small bowl of simmered dishes and the red miso soup were rich in umami, and the pickles had a carefully crafted flavor. For lunch, there are bento boxes, mini kaiseki, and lunch kaiseki available, while in the evening, you can enjoy a leisurely kaiseki with a reservation. It is slightly outside the city center, but it lived up to the reputation of being a hot topic in the media, providing a satisfying experience.

1