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Primo Italian American Cuisine
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Italian-American Classics and Steaks
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Menu
Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini.
Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli.
Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a bechamel cream sauce.
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp.
Fried hand-battered calamari steak with crispy zucchini and served with house dipping sauce.
Cold-water lobster claw meat, combined with creamy meyer lemon and caper sauce. Topped with fresh chives and served over toasted focaccia.
Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa.
Crispy mozzarella cheese flamed tableside. Served with tomato sauce.
Marinated and grilled portabella stuffed with a combination of goat cheese, mozzarella cheese, fire-roasted red peppers and sea salt.
Grade A Ahi tuna, served with thinly-sliced orange, wasabi cream, arugula and Parmesan cheese.
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula.
Two jumbo seared scallops with Parmesan crust and a Thai-chili sauce.
Fresh Italian imported burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with toast points.
Two ground Wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce.
Served with a maple bourbon glaze.
Classic mixture of organic tomatoes, cream cheese spread, fresh basil, Italian herbs and onions.
Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil.
Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, large Italian beans, honeycomb, fig jam and apricot jelly
Four jumbo shrimp served with spicy cocktail sauce and fresh horseradish.
Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons.
1/2 Lb Alaskan king crab, 1 cold water lobster tail, 4 large Blue Point oysters, 4 jumbo red shrimp.
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp.
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 large Blue Point oysters, 8 jumbo red shrimp, 1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers, and crème fraîche.
1 oz. fresh Kaluga caviar. Accompanied with toasted brioche, diced red onion, diced egg whites, diced capers and crème fraîche.
1 Lb Alaskan king crab, 2 cold water lobster tails, 8 grilled oysters, 8 jumbo shrimp sautéed in Parmesan and garlic and served with fresh made orecchiette pasta.
Rich lobster bisque with lobster claw meat and topped with fresh chives.
With vegetables and ditalini pasta.
Finished with baked provolone cheese.
Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes plural, salami, chopped olives, pepperoncini and oregano vinaigrette.
Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt.
Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing.
Mixture of organic lettuce, grilled chicken, roasted corn, crispy Italian pancetta, diced egg, chopped avocado and gorgonzola cheese, finished with homemade thousand island dressing.
Add Chicken - $4 | Add Grilled Shrimp - $9
Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring.
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, and croutons. Served with a Wagyu meatball and marinara sauce.
Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing.
Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam.
Jumbo lump crab, mango salsa, red pepper and Cajun remoulade. Served with garlic and roasted red pepper green beans.
Butter-poached lobster, pancetta, white cheddar mac n’ cheese, garlic Parmesan crust and a puff pastry crouton.
Parmesan spinach risotto with a red pepper cream sauce.
Topped with julienned onion and bell peppers served with a Cajun romesco and black forbidden rice.
Sesame seeds, grilled asparagus and teriyaki risotto.
Cognac cream sauce with forbidden black rice.
Chilean sea bass, Kalamata olive tapenade and white wine sauce.
Served with Parmesan risotto and brown sugar glazed roasted carrots.
Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper.
Alaskan halibut topped with a crispy potato pancake and a citrus basil béchamel.
Served with fresh ricotta filled agnolotti and a tomato-basil white wine sauce.
Three-cheese blend, marinara, and Parmesan cheese.
Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes.
Served over a roasted tomato and basil risotto.
Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes.
Classic mixture of fresh rigatoni pasta, braised Wagyu ground beef, fresh basil and Parmigiana cheese.
Parmesan cheese sauce with snow peas, pancetta, orecchiette pasta and an egg yolk.
Sauteed hen-of-wood mushrooms. Tossed together with fresh fettuccini pasta and a porcini cream sauce.
Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta.
Sweet cold water lobster tail tossed with fresh orecchiette pasta, fire-roasted corn, spinach, fresh imported Italian burrata and our classic vodka sauce.
Served with braised carrots and fingerling potatoes, peas and fresh pappardelle pasta.
Handmade ricotta filled agnolotti served with fire-roasted tomato, goat cheese and a white wine lemon butter sauce.
1 Large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese.
Peas, roasted potatoes, and a white wine sauce.
Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction.
Tomatoes, spinach, capers, with a lemon butter sauce and side of pasta.
Marinara, mozzarella and side pasta.
Asparagus, lemon zest, truffle salt, and shaved Parmesan cheese.
Four-cheese blend ravioli and a red sauce.
Black truffle and four-cheese ravioli topped with ssautéed wild mushrooms and a black truffle cream sauce.
Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach.
Four-cheese ravioli topped with a pork Bolognese.
Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes.
Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and peppercorn sauce over three-cheese mashed potatoes.
8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes.
Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce.
Finished with a Parmesan-garlic compound butter and served with crispy onion rings.
Finished with a Parmesan-garlic compound butte and served with a loaded baked potato.
Topped with fresh chimichurri and served with garlic mashed potatoes.
10 oz. sirloin with a horseradish crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce.
Charbroiled in our 1800-degree oven. Served with roasted fingerling potatoes and a cinnamon honey butter sauce.
Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke.
16 oz. bone-in New York Strip, dry-aged, charred in a 1800 degree broiler, and served with Brûléed corn.
8 oz. Prime filet mignon A’ffine truffle cheese sauce, topped with thick-cut maple bourbon bacon. Served with Pomme Frites.
2 Wagyu beef patties, american cheese slices, seasoned pickles, Primo’s secret burger sauce and topped with thick-cut maple bourbon bacon.
Spaghetti with pecorino and black pepper.
Parmesan cheese and sea salt.
Birch Gluten-free Vodka, Chambord Liqueur, Pineapple Juice.
Three Olives Citrus Vodka, Pama Liqueur, Cointreau Liqueur, Splash Cranberry
Birch Gluten-free Rum, Malibu Passionfruit Rum, Midori Melon Liqueur, Pineapple Juice, Grenadine.
Grey Goose White Peach and Rosemary, St-Germain Elderflower Liqueur, Grapefruit Juice, Lime Juice, Rosemary Sprig.
Birch Gluten-free Vodka, Olive Juice, Bleu Cheese Olives.
Grey Goose La Poire, St. George’s Pear Liqueur, Fresh Lemon Juice, Prosecco.
Three Olives Blueberry Vodka, Limoncello Liqueur, Lemon Juice, Simple Syrup.
Prairie Cucumber Vodka, Lime Juice, Simple Syrup, Club Soda, Cucumbers.
Three Olives Citrus Vodka, Italicus Bergamot Liqueur, Fresh Lime Juice, Splash of Cranberry.
Tequila Ocho Reposado, Cantera Negro Liqueur, Espresso.
Hendrick’s Gin, Green Chartreuse Liqueur, Luxardo Maraschino Liqueur, Lime Juice, Luxardo Cherries.
Barr Hill Gin, Honey Simple Syrup, Lemon Juice.
McQueen Ultraviolet Gin, Lemon Juice, Prosecco.
High West Rye Whiskey, D’USSÉ VSOP Cognac, Sweet Vermouth, Bénédictine Brandy, and Peychaud’s Bitters.
Elijah Craig Small Batch Bourbon, Amaro Nonino, Aperol Liqueur, Lemon Juice.
Elijah Craig Rye Whiskey, Simple Syrup, Peychaud’s Bitters. Absinthe, Luxardo Cherries.
St-Germain Elderflower Liqueur, Prosecco, Soda Water, Fresh Lime, Mint.
Aperol Liqueur, Prosecco, Club Soda, Orange.
Bacardí 8 year, Simple Syrup, Lime Juice, Prosecco, Mint, and Angostura Bitters.
Three Olives Blueberry Vodka, Lime Juice, Blueberry-Mint Syrup, Ginger Beer, Mint.
Red Wine, Cointreau, Brandy, Fruit. Club Soda.
Grey Goose La Poire Vodka, St. George Spiced Pear Liqueur, Lime Juice, Ginger Beer, Cinnamon Stick, Dehydrated pear.
McQueen Ultraviolet Gin, Pineapple Juice, Lemon Juice, Liquid Alchemist Orgeat.
Birch Gluten Free Vodka, Triple Sec, Pineapple Juice, Cranberry Juice, Prosecco.
Birch Gluten-free Gin, St-Germain Elderflower Liqueur, Lemon Juice, Simple Syrup, Club Soda.
Angel’s Envy Bourbon, Port Simple Syrup, Angostura Bitters, Luxardo Cherries, Dehydrated Orange.
High West Bourbon, Jammy Sweet Vermouth, Campari.
Sweeten’s Cove Bourbon, Amara Nonino, Bitters, Dehydrated orange.
Skrewball, Angostura Bitters, Luxardo Cherries, Dehydrated Orange.
Knob Creek® Whiskey, Jammy Sweet Vermouth, Angostura Orange Bitters, Luxardo Cherries.
Elijah Craig Rye Whiskey, Liquid Alchemist Orgeat, Angostura Bitters, Fresh Lemon Juice.
Russell’s Bourbon, St. George Spiced Pear Liqueur, Black Walnut Bitters, Lemon Juice, Simple Syrup, Red Wine, Dehydrated Lemon.
Tequila Ocho Plata, St-Germain Elderflower Liqueur, Fever Tree Grapefruit Soda and Fresh Lime Juice.
Patrón Silver, Cointreau, Lime Juice, Citrus Juice, Watermelon, Cucumber.
Patrón Silver Tequila, Liquid Alchemist Prickly Pear, Fresh Jalapeño, Lime Juice.
Italicus Orange Blossom Liqueur, Patrón Silver Tequila, Fresh Lime Juice.
400 Conejos Mezcal, Patrón Silver Tequila, Grand Mariner Liqueur, Mango Purée, Lime Juice.
400 Conejos Mezcal, Triple Sec, Lime Juice, Agave Nectar, Salt.
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