Tomiku Sushi

The charm of this restaurant lies in its dishes made with fresh sea urchin and abalone. In particular, the grilled sea urchin and abalone is a masterpiece, charred on the surface while remaining semi-raw, bringing out a delightful aroma. With a cooking method that maximizes the umami of the ingredients, you can enjoy a texture that melts in your mouth.

The interior of the restaurant, which is loved by the local people, exudes a warm atmosphere that makes you feel comfortable every time you visit. At the counter seats, you can enjoy the craftsmanship up close, and there are new discoveries with each dish served. It is the perfect place to experience the local food culture.

This sushi restaurant has been loved by the locals for many years, continuously offering fresh seafood from Shakotan. It contributes to the local food culture and is an indispensable presence for the community. This restaurant, cherished by the local people, is a place where you can enjoy fresh ingredients every time you visit.