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Overview

Kyochon Chicken Okdong

Name: Kyochon Chicken Okdong
Telephone: +82522757727
Price range: KRW 15,000

교촌치킨 울산옥동점

3.26

（0 reviews）

KRW 15,000

Korean Chicken

Nam-gu, Ulsan, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

KRW 15,000

Hours

Sunday

12:00~24:00

Accepts reservations

Monday

12:00~24:00

Accepts reservations

Tuesday

12:00~24:00

Accepts reservations

Wednesday

12:00~24:00

Accepts reservations

Thursday

12:00~24:00

Accepts reservations

Friday

12:00~24:00

Accepts reservations

Saturday

12:00~24:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.26（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Kyochon Chicken Okdong

Japanese

キョチョン・チキン・オクドン

Korean

교촌치킨 울산옥동점

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 52-275-7727

Address

Hours

Sunday

12:00~24:00

Accepts reservations

Monday

12:00~24:00

Accepts reservations

Tuesday

12:00~24:00

Accepts reservations

Wednesday

12:00~24:00

Accepts reservations

Thursday

12:00~24:00

Accepts reservations

Friday

12:00~24:00

Accepts reservations

Saturday

12:00~24:00

Accepts reservations

Public holiday

Closed

Budget

KRW 15,000

Payment methods

Credit cards accepted

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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June 2026

S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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