Beard Papa's Freshly Cooked Kobo Wing Kitchen Keikyu Kawasaki
ビアードパパの作りたて工房 ウィングキッチン京急川崎店
3.02
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.06km from Keikyuukawasaki station0.32km from Kawasaki station1.10km from Rokugoudote station1.11km from Minatochou station
Facilities
No parking
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Beard Papa's Freshly Cooked Kobo Wing Kitchen Keikyu Kawasaki
Japanese
ビアードパパの作りたて工房 ウィングキッチン京急川崎店
Korean
비아드파파노츠쿠리타테코우보 윙키친케이큐카와사키점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.06km from Keikyuukawasaki station0.32km from Kawasaki station1.10km from Rokugoudote station1.11km from Minatochou station
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:30)
Accepts reservations
Friday
10:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,000
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 11, 2019
Restaurant details
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