Yakiniku Kiraku
焼肉きらく
3.02
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.14km from Tama station
Facilities
No parking
Payment methods
Credit cards accepted(JCB,AMEX,Diners),Electronic money accepted,QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
4980 yen (tax included) course
All-you-can-drink 2h included♪
JPY 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Kiraku
Japanese
焼肉きらく
Korean
야키니쿠 키락
Traditional Chinese (Taiwan)
燒肉 Kiraku
Traditional Chinese (Hong Kong)
燒肉 Kiraku
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.14km from Tama station
Hours
Sunday
17:00~22:00
(L.O.21:00)
Accepts reservations
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Payment methods
Credit cards accepted(JCB,AMEX,Diners),Electronic money accepted,QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
June 22, 2017
Restaurant details
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