Kappo Tengu Sakura

The chef personally selects fresh fish from the market and offers a variety of dishes, including a platter of five types of sashimi and omakase nigiri. Dishes that make use of seasonal ingredients are all exquisite, allowing you to enjoy new flavors with each visit. The fried foods and tempura are also exceptional, showcasing professional skills.

The interior has a calm atmosphere, with counter seats, table seats, and partitioned seats available. It offers a spacious environment where you can spend a pleasant time, creating special moments. It is the perfect setting for meals with important people or when you want to spend time quietly.

This is a restaurant opened by a chef who trained at a two-star long-established restaurant, leveraging that experience. It incorporates ingredients from Kyoto and Osaka, providing dishes loved by local food enthusiasts. With years of experience and skill, it pursues cuisine that impresses those who visit.