Ibokhi Haejang Songnung Branch

A hot pot dish featuring generous portions of top-grade Two-Plus Hanwoo brisket and shank.

A spicy and rich gopchang jeongol made with beef intestines, napa cabbage, mushrooms, and crown daisy, completed with broth simmered for 48 hours.

A fantastic combination of fragrant and refreshing minari salad and chewy yet tender Korean beef knuckle stew.

A nourishing seolleongtang made with rich bone broth simmered for 48 hours and flavored with Hanwoo 1++ beef.

A clean and spicy beef soup made with the finest 1++ Hanwoo beef and brisket broth.

A top-grade boiled dish that allows you to fully experience the taste of Hanwoo 1++ (9) brisket.

A special dish made by gently boiling premium beef tail and enjoying it with a special sauce.

The ultimate jeon with fragrant minari, chewy squid, the umami of barley shrimp, and mozzarella cheese.

A delicacy that combines the chewiness of top-grade Korean beef brisket with the texture of noodles.

A specialty dish for drinking, featuring chewy beef tendon stir-fried with a spicy special sauce and garlic.

A clean and spicy beef soup made with tender, juicy Hanwoo brisket 1++ meat and beef broth.

A hot pot filled with tail meat! This signature dish from Lee Bok-hee Haejang is flavored with broth simmered for 48 hours.