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Visited

Yanagitei

Name: Yanagitei
Address: 2 Chome-13-11 Honan, Suginami City, Tokyo 168-0062, Suginami-ku, Tokyo, JP
Telephone: +81333154935
Price range: JPY 4,500
Rating: 3.1

やなぎ亭

3.10

（1 reviews）

JPY 4,500

Kaiseki

Suginami-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.21km from Hounannchou station1.07km from Nakanofujimichou station

Seating Options

Counter Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(Master)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming izakaya where you can enjoy fresh seafood

Yanagitei is a cozy izakaya that sources fresh seafood every morning and offers dishes that highlight these ingredients. Highly recommended are the sashimi platters with a variety of toppings and the signature shrimp tempura rolls, which bring joy with every bite. In this way, Yanagitei is a place where the freshness of the ingredients and the spirit of hospitality harmonize, making it a restaurant you’ll want to visit again and again.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYANO

@ayano-135680

Japan

Sep 25, 2025

3.9

This is a relaxing restaurant located near the station, primarily featuring box seats. The sashimi platter is fresh and brings happiness when you take a bite. The salad, topped with homemade dressing, highlights the deliciousness of the vegetables and is very tasty. The fried chicken and skewers are also perfectly roasted, making you want to eat more and more. The miso-based hot pot harmonizes the aroma of yuzu with a hint of spiciness, allowing the flavors of seafood and vegetables to spread thoroughly in the soup. It's also fun to mix the shrimp tempura rolls and stone-grilled eel rice, and the popping texture of the fish roe is irresistible.

1