Izakaya Chotto
居酒屋ちょっと
3.00
（0 reviews）JPY 1,000JPY 2,500
Izakaya
Nagoya-shi Tempaku-ku, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 2,500
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.32km from Shiogamaguchi station1.06km from Ueda station
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Daily Changing Obanzai
The handmade obanzai made with seasonal ingredients available that day changes daily. We also respond to requests. (This is an example. It may vary depending on the day's ingredients.)
Seasonal Fresh Fish Sashimi
Market value (please ask)
Simmered Seasonal Fresh Fish
Market value (please ask)
Black Wagyu Grilled Meat
Market value (please ask)
Tomato Floating in Carefully Made Broth
Market value (please ask)
Oden
Market value (please ask)
Corn Tempura
Market value (please ask)
Wagyu Beef and Potato Stew
Market value (please ask)
Wagyu Beef Tendon Stew
Market value (please ask)
Delicious Chicken Liver Stew
Market value (please ask)
Soy Sauce Braised Spare Ribs
Market value (please ask)
Special Fried Chicken
Market value (please ask)
Thick Fried Tofu and Fuki Stew
Market value (please ask)
White Fish and Tofu Stew
Market value (please ask)
Lily Bulb and Egg Dish
Market value (please ask)
Countryside Konjac Miso Grilled Dish
JPY 450
Simmered Small Taro
Market value (please ask)
Kinpira Gobou
Market value (please ask)
Traditional Potato Salad
Market value (please ask)
Taramo Salad
Market value (please ask)
Hijiki and Cheese Chicken Breast Calcium Rich Salad
Market value (please ask)
Salad of Egg Flower
Market value (please ask)
Daikon and Ham Millefeuille Marinade
Market value (please ask)
Fried Noodles and Udon
Market value (please ask)
Nabeyaki Udon
Market value (please ask)
Somen
Market value (please ask)
Noodle Soup
Market value (please ask)
Drink Menu
Draft Beer (Asahi Super Dry)
JPY 480
Glass Beer (Asahi Super Dry)
JPY 380
Kirin Lager Beer (Large Bottle)
JPY 600
Sapporo Yebisu Beer (Medium Bottle)
JPY 600
Barrel High (Lemon, Lime, Plain)
JPY 400
Barrel High (White Peach Grated, European Pear Grated with Fruit Pulp)
JPY 430
Highball (Suntory Kaku)
JPY 430
Whiskey Single (Suntory Kaku)
JPY 350
Whiskey Double (Suntory Kaku)
JPY 500
Plum Wine (On the Rocks or Soda Mix)
JPY 400
Sake (one cup) *Varies by stock status and brand.
JPY 400
Barley Shochu (Ichiban Fuda) Glass
JPY 450
Barley Shochu (Muramasa 720ml) *Bottle Keep
JPY 2,700
Barley Shochu (God's River 720ml) *Bottle Keep
JPY 2,700
Sweet Potato Shochu (Kuro Kirishima) *Glass
JPY 450
Sweet Potato Shochu (Kuro Kirishima 900ml) *Bottle Keep
JPY 2,700
Oolong Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Chotto
Japanese
居酒屋ちょっと
Korean
이자카야 쵸또
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.32km from Shiogamaguchi station1.06km from Ueda station
Hours
Sunday
Closed
Monday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
available 店舗前に2台有り（車を運転される方へのアルコール類の提供は致しておりません）
Wheelchair accessible
available
Smoking
Separated
Opening date
May 7, 2014
Restaurant details
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