Dongneulchip Anjunyok

The signature dishes are seafood dishes made with fresh mountain eel, mountain squid, and flounder. In particular, the seasoned eel is considered a delicacy, combining spicy seasoning with fresh ingredients. Basic side dishes such as tofu kimchi, dried seaweed, and peanuts are also excellent.

The interior, divided into the first and second floors, creates a cozy atmosphere, and the second floor is set up as a space for group guests. It offers a service that plays requested songs, providing guests with a special experience.

For 30 years, the neighborhood pub Anjung Station has been consistently loved by local residents and has established itself as a representative restaurant in Anjung.