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Sushi Masa

Name: Sushi Masa
Telephone: +81774213036
Price range: JPY 5,500
Rating: 3.05

すしまさ

3.05

（1 reviews）

JPY 1,500

JPY 5,500

Sushi

Uji-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Sunday

11:00~19:00

(L.O.18:30)

Accepts reservations

Monday

11:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.59km from Jeia Ruogura station0.65km from Ogura station1.13km from Uji station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A hidden sushi restaurant shining with creativity

Sushi Masa is a small sushi shop located in a residential area, enveloped in a warm and homey atmosphere. The creativity applied to the ingredients offers new discoveries with each visit, making it a delightful experience. Notably, the unique sauce called "nosed soy sauce" and the texture variations achieved through hidden knife techniques enhance the enjoyment of the meal.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUMI

@yumi-518928

Japan

Oct 9, 2025

3.7

This is a calm and cozy shop located in a residential area, small and comfortable. When you ask for the chef's recommendation, they serve not only sushi and rolls but also dishes like dobin mushi, which is exciting from the start. The grilled belly of the sea bream is rich and delicious, with a slightly sweet and sour sauce that pairs well. The style of eating it topped with a soy sauce mixed with shiso and seaweed is interesting, creative, and fun. The squid is finely cut, providing a soft texture to enjoy. The chawanmushi has a gentle aroma of yuzu that spreads pleasantly, and it is filled with plenty of ingredients, which is comforting.

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