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Eight
3.94
（0 reviews）GBP 20
Mediterranean
Baldock, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 20
Hours
Sunday
12:00~15:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
12:00~23:30
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
Address
Nearby stations
1.09km from Baldock station
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Dining and Brunch Spot
Eight offers a contemporary dining experience with carefully prepared dishes ranging from hearty brunch plates to refined Sunday lunches. Guests highlight flavorful options such as fresh salads, handmade gnocchi, and classic comfort-style desserts. The interior is stylishly finished, and attentive, well-trained staff contribute to a relaxed, enjoyable visit.
Ratings
3.94（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Eight
Japanese
エイト, バルドック
Korean
에이트, 발독
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.09km from Baldock station
Hours
Sunday
12:00~15:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
12:00~23:30
Accepts reservations
Public holiday
12:00~15:00
Accepts reservations
Budget
GBP 20
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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