Bonge's Tavern Online reservation | Anderson, Indiana | American | AutoReserve

1/10

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Ratings and Reviews

Bonge's Tavern

4.12

（0 reviews）

USD 40

American

Anderson, Indiana, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 40

Hours

Sunday

Closed

Monday

Closed

Tuesday

16:30~21:00

Accepts reservations

Wednesday

16:30~21:00

Accepts reservations

Thursday

16:30~21:00

Accepts reservations

Friday

16:30~21:00

Accepts reservations

Saturday

16:30~21:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Historic Tavern with Classic American Fare

Bonge's Tavern occupies a quaint 1830s building, offering a cozy, character-filled setting for dinner. The kitchen focuses on a small, carefully prepared menu of classic American dishes, with appetizers such as sautéed mushrooms, oysters, and crab cakes and comforting starters like tomato soup. Attentive, coordinated service adds to the polished yet relaxed experience in this intimate space.

Ratings

4.12（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Menu

Main Menu

Entrees

All entrées served with: • Two sides (potato & vegetable of the day) • Jalapeño Corn Bread • Your choice of Tomato Soup or Wedge Salad (Housemade Bluecheese, Raspberry Vinaigrette, Ranch, French) • Add New Housemade Bacon!!

Perkinsville Pork

Pork Loin • Parmesan • Lemon Butter

USD 26

New York Strip

14oz • Demi Glaze • Shallot Butter

USD 38

Harger Duck

Duck Breast • Bacon • BBQ

USD 34

Norwegian Sea Trout

Maple • Meyer Lemon

USD 30

New Zealand Lamb Chops

NZ Chops • Mustard Cream • Cous Cous

USD 36

Filet & Shrimp

2 (3oz) • Demi • Shrimp Skewer • Maître D' Butter

USD 39

Chicken Marsala

Mushrooms • Polenta • Marsala Wine Sauce •

USD 24

Homemade Pasta

Chef's Nightly Feature • Market Price

Market value (please ask)

Applewood Smoked Pork Chop

Smoked • Bone-in • Sorghum BBQ

USD 30

Fish of the Day

based on availability

Market value (please ask)

Applewood Smoked Prime Rib

Available Friday's & Saturday's!

Market value (please ask)

Appetizers

Gulf Caught Jumbo Shrimp

House Cocktail Sauce

USD 15

Mushrooms-Maître D' Butter

Cremini, Shiitake, Portabella

USD 15

Maryland Crab Cake

Cajun Rouille Butter, Lemon

USD 20

House Smoked Salmon

24 Hour Cold Smoked, Sour Cream, Capers, Horseradish, Red Onion, Crackers

USD 20

Blue Point Oysters

Shucked, Hot Sauce, Horseradish

USD 20

Chef Dean's Meatballs

Beef, Pork, Duck, Rotating Sauce

USD 20

Perkinsville Pork

Our famous entree now available as an appetizer for sharing!

USD 21

Desserts

Sugar Cream Cake

Warm Blueberries, House Whipped Cream

USD 8

Chocolate Sugar Cream Cake

Tart Cherries, House Whipped Cream

USD 8

Flourless Chocolate Torte

Housemade Caramel, House Whipped Cream

USD 8

Chef Tony's Rotating Dessert

Market Price

Market value (please ask)

Entrees

All entrées served with: • Two sides (potato vegetable of the day) • Jalapeño Corn Bread • Your choice of Tomato Soup or Wedge Salad (Housemade Bluecheese, Raspberry Vinaigrette, Ranch, French) • Add New Housemade Bacon!!

Perkinsville Pork

Pork Loin • Parmesan • Lemon Butter

USD 26

New York Strip

14oz • Demi Glaze • Shallot Butter

USD 49

Harger Duck

Duck Breast • Bacon • BBQ

USD 34

Norwegian Sea Trout

Maple • Meyer Lemon

USD 30

Lamb Chops

Local Lamb Chops • Cous Cous Salad • Balsamic Demi

USD 49

Filet of Beef

Handcut Filet Mignon• Demi-Glaze• Maitre D Butter •

Market value (please ask)

Chicken Paprikash

Airline Chicken • Dill Spartzle •

USD 28

Homemade Pasta

Chef's Nightly Feature • Market Price

Market value (please ask)

Applewood Smoked Pork Chop

Smoked • Bone-in • Sorghum BBQ

USD 30

Fish of the Day

based on availability

Market value (please ask)

Applewood Smoked Prime Rib

Available Friday's Saturday's!

Market value (please ask)

Appetizers

Gulf Caught Jumbo Shrimp

House Cocktail Sauce

USD 15

Mushrooms-Maître D' Butter

Cremini, Shiitake, Portabella

USD 15

Maryland Crab Cake

Cajun Rouille Butter, Lemon

USD 20

House Smoked Salmon

24 Hour Cold Smoked, Sour Cream, Capers, Horseradish, Red Onion, Crackers

USD 20

Chef Dean's Meatballs

Beef, Pork, Duck, Rotating Sauce

USD 20

Perkinsville Pork

Our famous entree now available as an appetizer for sharing!

USD 21

Prime Rib Pierogis

Mustard Seed Mash, Caramelized Onions, Horseradish Cream Sauce

USD 20

Desserts

Sugar Cream Cake

Warm Blueberries, House Whipped Cream

USD 8

Chocolate Sugar Cream Cake

Tart Cherries, House Whipped Cream

USD 8

Key Lime Pots de Creme

Key lime curd, crispy meringue, house whipped cream

USD 10

Chef Tony's Rotating Dessert

Market Price

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Bonge's Tavern

Japanese

ボンジズ・タヴァーン

Korean

보좌스 타버른

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 765-734-1625

Address

Hours

Sunday

Closed

Monday

Closed

Tuesday

16:30~21:00

Accepts reservations

Wednesday

16:30~21:00

Accepts reservations

Thursday

16:30~21:00

Accepts reservations

Friday

16:30~21:00

Accepts reservations

Saturday

16:30~21:00

Accepts reservations

Public holiday

Closed

Budget

USD 40

Payment methods

Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 2026

S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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