Aria Dining & Banquets Fine Indian Cuisine

Naan bread stuffed with minced lamb sauteed with fresh herbs, home ground spices, onions, ginger and garlic.

Naan bread filled with fresh and slightly seasoned vegetables.

Lettuce, tomatoes and cucumber served with raita.

Tandoori chicken breast or shrimp, lettuce, cucumber, tomatoes, red onion. Choose a protein: Chicken, Shrimp.

Tender chicken breast marinated with sauce and herbs cooked in creamy sauce.

A special chicken cooked with creamy sauce made with butter, tomatoes and onions.

Lentil soup. A classic Indian soup light and refreshing, pure lentils cooked with fresh herbs and spices.

Traditional soup made from fresh tomatoes, coconut, coriander and garlic and subtly flavored with herbs.

Boneless chicken, leg quarter chicken and prawn marinated in a special sauce with garlic, ginger and home ground spices cooked in tandoori oven and served on a sizzling platter with onions, bell pepper, cabbage and lemon.

Salmon steak marinated with garlic, ginger, herbs, mint and a touch of barbeque sauce, grilled and served with onions, bell pepper and sizzling.