Hong Sabu

The signature dishes include Yangjangpi, Buyong crab meat stir-fry, chili king shrimp, Yurin chicken, and sweet and sour pork, among others, featuring dishes made with various seafood and fresh ingredients. In particular, the course meal offers an opportunity to taste a variety of Chinese dishes at once.

The spacious and clean interior is the perfect place for a comfortable meal. It has an atmosphere suitable for enjoying time with family and friends, and the friendly service stands out. It is a space where careful consideration is felt, allowing customers to dine comfortably.

This Chinese restaurant is directly operated by the head chef of Incheon Chinatown, spreading the authentic taste of Chinese cuisine in the Incheon area. Based on years of experience and know-how, it has consistently been loved by local residents and visitors, establishing itself as a place where one can experience the essence of Chinese cooking.