Pizzeria MARU

The pizzas baked in a wood-fired oven are delicious all the way to the crust, and there is a variety of dishes such as minestrone, rice croquettes, and octopus drizzled with olive oil. Each dish brings out the umami of the ingredients and captivates visitors. In particular, the pizza dough showcases the skills learned during training, allowing you to enjoy an exquisite texture and flavor.

The interior, equipped with an air-conditioned wine cellar, is perfect for enjoying meals in a calm atmosphere. A space where you can spend leisurely time with wine unfolds, creating special moments. The interior is simple yet sophisticated, providing a pleasant experience for visitors.

This restaurant, which opened in June 2025, is run by a couple who trained at a famous restaurant in Tokyo. As a new challenge to offer authentic pizza in their hometown of Kagoshima, they are bringing a fresh breeze to the local food culture. Filled with the couple's experience and passion, this restaurant has become a beloved presence among the local people.