Djosushi Main Store

Today's sushi composed of seasonal fish 4, salmon 1, aburi salmon 1, and various premium shrimp.

Seasonal fish 4, salmon 1, aburi salmon 1, boiled shrimp 1, beef 1, abalone 1, eel or seasoned sea bream belly 1, pollock roe, soy sauce shrimp 1, egg 1. Sweet shrimp & uni sushi 1, etc.

Half and half of flounder and salmon

A type of sushi roll that can be eaten in one bite, filled with luxurious ingredients.

Seasonal fish 3, salmon 1, seared salmon 1, sweet shrimp, raw shrimp, scallop, squid, egg, tofu, cream eggplant + random 2pcs

A rice bowl made with seasonal sashimi and seafood in a chirashi sushi and poke style.

Sushi that harmonizes the rich flavor of flounder fin with unsalted pollock roe.

Sushi made with domestic sweet shrimp and seasonal sea urchin roe, embodying sweetness and the savory scent of the sea.

An idea sushi topped with fried lotus root, served with teriyaki sauce and kimchi sauce on grilled eggplant.

Crispy fried king shrimp, fried all the way to the head