Hakkaigushi

The restaurant features dishes that abundantly use seasonal ingredients, offering a variety of menus such as skewers, hot pot dishes, and sashimi. It emphasizes the freshness and taste of the ingredients, providing generous portions for a satisfying experience. In particular, the cod milt with ponzu sauce and burdock chips are popular items.

In a stylish space that spreads underground, you can enjoy the excitement of a live kitchen at the counter seats. The smiles of the staff and their heartwarming service heal and provide a relaxing time for the visitors. It is an ideal atmosphere for special days as well as everyday meals.

Opened in August 2016, it is located in a convenient spot in front of the station and is loved by many people. With fresh ingredients and warm-hearted service, it continues to be cherished by the local community. Since its opening, it has consistently received high ratings and has many repeat customers.