Yakiniku Bansankan
焼肉 晩餐館
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A yakiniku restaurant where you can savor the deliciousness of Shinshu beef
Ratings
Japan User ratings3.16(1 review)Reviews
Photos
Menu
For an additional 2,100 yen, the plan can be changed to an all-you-can-drink plan for 150 minutes.
For an additional 2,100 yen, the plan can be changed to an all-you-can-drink plan for 150 minutes.
The classic kalbi, this is a must-have for yakiniku!
Kalbi seasoned with salt and sesame oil
Carefully selected premium kalbi, tender and fatty
Hearty kalbi for authentic taste enthusiasts
A rare cut of meat between the ribs and bones, available in limited quantities
Salted beef tongue from Japanese black cattle
High-quality marbled meat from the lower part of the back
Grill unseasoned meat and eat it with special sauce
Extremely tender
Japanese black beef sirloin steak with extreme marbling
Marbled, it does not lose to loin in tenderness
Diaphragm muscle, Sagari
Marbled, beef from a heifer that has not yet given birth
Korean-style barbecue
Has a texture similar to abalone meat, light and refreshing
Originating from the same source as medicine and food, it is good for the body in any case.
Shrimp, squid, scallop
Eel marinated in spicy sauce
Pork belly seasoned sweet and savory, marinated with garlic kalbi
Spicy soup made with marinated beef and vegetables
Plenty of flavor from beef short ribs
White soup made from oxtail
Salad with edamame and corn
Once you try the addictive beef tongue sashimi, you will definitely want to try it! The number of repeat customers is rapidly increasing!
Fresh and beautiful sirloin with wasabi soy sauce!
Korean-style okonomiyaki
Korean glass noodle stir-fry
Spicy seasoned cod roe
Korean-style rice cakes stir-fried in a sweet and spicy sauce with gochujang, etc.
Stir-fried chicken with chili peppers. For those who like spicy food.
Original 1575 yen, without yukhoe 1050 yen, with seafood 2100 yen, with plum meat 1575 yen, Italian style 1575 yen
A Korean mixed rice dish with various namul vegetables. Served with soup.
Rice dish with a light and salty taste, similar to a porridge
A dish made by putting rice in Galbi soup
Rice in Yukkejang soup
A refreshing Korean rice cake soup
Warm noodles in Yukkejang soup
Large (2-3 servings) 3150 yen, Small (1 serving) 1050 yen
Add 500 yen to the kimchi hot pot, add instant ramen, rice, and egg to make ramen zosui!
A slightly spicy hot pot with 4 types of offal Small (serves 2-3 people) 2625 yen Large (serves 4-5 people) 5250 yen
A light and flavorful hot pot made with Awaodori chicken broth
A dish made by stuffing a whole chicken with rice, ginseng, and other ingredients
(Large) 845 yen (Medium) 687 yen (Small) 477 yen
Shochu mixed with oolong tea, green tea, umeboshi sour, umeshu, lemon sour, lemon water, Calpis sour, fresh grapefruit sour, water, hot water
On the rocks 840 yen, with water or hot water 630 yen, bottle 2625-4200 yen
Half bottle (red/white) 375ml
Glass wine starting from 580 yen
Bottle (red) 750ml
(Large) 2100 yen (Small) 1260 yen
(Large) 2205 yen (Small) 1260 yen
(On the rocks/mixed with water/mixed with soda)
Grapefruit Juice, Fresh Orange Juice, Orange Juice
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