Izakaya Gosaku
居酒屋 吾作
3.08
(2 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000JPY 2,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Nearby stations
0.02km from Noukenndai station0.71km from Keikyuutomioka station
Payment methods
Cash only
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
An izakaya with local flavors and warm service
Izakaya Gosaku is a cozy establishment where you can enjoy dishes made with fresh local ingredients. With a rich menu that includes sashimi and fried foods, the daily specials are not to be missed. The attentive service and the warm local atmosphere make it a delightful place that you'll want to visit again and again.
Ratings
3.08(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Special Course
JPY 3,000
All-you-can-drink + food course
JPY 4,000
Cooking
Thinly sliced grilled meat
JPY 560
Thinly Sliced Ginger Pork
JPY 560
Pork and Eggplant Ginger Stir-fry
JPY 650
Stir-fried Pork and Green Pepper
JPY 680
Stir-fried Pork and Kimchi
JPY 680
Grilled Chicken Thigh with Salt
JPY 780
Chicken sauté
JPY 880
Stir-fried Chicken Skin and Bell Pepper
JPY 480
Dried Atka mackerel grilled
JPY 580
Grilled Yellowtail Teriyaki
JPY 650
Grilled Mackerel
JPY 640
Simmered Silver Cod
JPY 750
Simmered Alfonsino
JPY 750
Garlic Potato
JPY 380
Fried Eggplant
JPY 480
Fried Chicken
JPY 580
Fried Chicken Cartilage
JPY 530
Pork Cutlet
JPY 700
Hito-kuchi Hirekatsu
JPY 630
Fried Squid Cartilage
JPY 480
Shrimp Fry (4 pieces)
JPY 580
Deep Fried Shrimp (2 large pieces)
JPY 840
Edamame
JPY 280
Hiyayakko
JPY 350
Nameko Tofu
JPY 420
Otsunami Natto
JPY 350
Firefly squid marinated in seawater
JPY 480
Sand liver garlic soy sauce pickles
JPY 480
Grilled mentaiko
JPY 520
Mozuku vinegar
JPY 370
Cucumber Pickles
JPY 200
Assorted Pickles
JPY 420
Cucumber with Chili Oil Miso Dressing
JPY 250
Napa Cabbage Kimchi
JPY 420
Changa
JPY 580
Octopus with Wasabi
JPY 420
Seafood Salad
JPY 580
Caesar Salad
JPY 420
Chinese Salad
JPY 420
Potato Salad
JPY 420
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Gosaku
Japanese
居酒屋 吾作
Korean
이자카야 고사쿠
Simplified Chinese
吾作
Traditional Chinese (Taiwan)
吾作
Traditional Chinese (Hong Kong)
吾作
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.02km from Noukenndai station0.71km from Keikyuutomioka station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,000JPY 2,500
Payment methods
Cash only
Smoking
Non-smoking
Opening date
June 29, 2024
Restaurant details
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