Sumishun Ashiya
炭旬 芦屋店
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A lively and warm yakitori izakaya
Highlights
Ratings
Japan User ratings3.05(1 review)Reviews
Photos
Menu
A limited course available only on Eating Log! Special course using seasonal ingredients of the day. The course content changes daily as it is completely at the manager's discretion.
The main dish is a colorful chicken chanko-nabe! Courses without nabe are also available.
You can choose from two types of main hot pots. Finish the hot pot with udon or ramen! You can enjoy the taste to the end.
Japanese Striped Chicken is used for our popular grilled skewers! All-you-can-drink local sake including Otter Sake!
Popular No.1 menu! Limited quantity due to rarity!! Enjoy the melt-in-your-mouth deliciousness packed with collagen that even women can easily devour!
A dish crafted with smoked potatoes made in-house by the chef. Once you taste it, you'll want to order it again.
A carefully prepared dish that takes 30 minutes to cook! Perfect for both a meal and a finishing touch, so please be sure to try it when you visit our restaurant!
Rich pudding with a melting texture♪
For takeout, the tax rate is different, so the billed amount will vary. Please note that for consumption tax calculations, the displayed total price and the billed amount may differ. We appreciate your understanding.
We always have more than 10 carefully selected local premium sakes that match the season. For more details, please contact the store.
Black koji creates a rich sweetness and a crisp finish. It is crafted with over 90 years of tradition and exceptional skill from Kirishima Sake Brewery.
Using natural water sourced from volcanic ash soil for the brewing water, we carefully selected the raw material 'Golden Senkan' by hand. You will surely be surprised by the elegant aroma and soft mouthfeel that cannot be found in other shochu.
A representative brand of barley shochu sold in about 30 countries and regions around the world. It offers a light taste and a fragrant aroma.
The ingredient is 100% two-row barley. This is a long-term stored barley shochu that has been aged in white oak barrels for over 3 years. It features a rich aroma and a mellow taste unique to long-term aging. It is also recommended for whiskey lovers.
Green Tea Pot 374 yen, Cut Lemon 110 yen, Oolong Pot 374 yen, Nan Hong Mei 1 piece 55 yen, Free Mineral Water 0 yen, Carbonated (Decanter provided) 165 yen
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