The Brae Loch Inn

chilled jumbo shrimp, served with traditional cocktail sauce

with red onions, capers, spicy remoulade & crispy toast points

wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points

loads of crispy shrimp, tossed in a sweet & spicy Asian sauce

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato, Teriyaki soy glaze, wasabi cream

Big, crispy chicken tenders. Served with fries & bbq sauce

Buffalo style, Honey Jack Daniel or Garlic

Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree

With Blue Cheese

toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction

house cut fries with truffle oil & sea salt

Horseradish Cheddar Cheese spread with assorted crackers & house beer mustard

House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken

Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

Baby lamb chops with Pistachio Chimichurri

chef's creation

our famous baked onion soup

Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette

Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing

the finest black angus burger, with lettuce tomato & onion

Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries

house made marinara, fresh mozzarella, basil infused olive oil

house made marinara, mozzarella, pepperoni, sausage

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust

Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta

1/2 portion of our famous salmon filet. The chef's preparation changes daily

1/2 portion of our filet mignon. With bordelaise sauce

Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta

sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour

Choice of Two of Your Favorites

Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter

Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft & Hard Tortilla Shells

Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee

Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites

Min. 30 People. Assorted Meats & Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies

Min. 40 People

Min. 40 People

Min. 40 People

Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

(Cranberry Walnut Bread Stuffing or Figs & Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese)

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce

Hand cut & grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter & encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande & mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs & slow roasted

filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter & dill. Wrapped in parchment & steamed

topped with seafood stuffing & fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs & broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

Crispy shrimp tossed in sweet spicy Thai sauce

With sliced onions, capers, spicy remoulade crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato. Teriyaki soy glaze, wasabi cream

Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans toast points

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

Horseradish Cheddar Cheese Spread with assorted crackers house beer mustard

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

With coconut cream sauce. Served with house rice vegetable

Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes vegetable

Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

Fresh haddock, beer battered fried golden. With fries coleslaw

Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatapi pasta. Topped with buttered bread crumbs crispy panchetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts baked

Tender, choice filet mignon. Hand cut grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

Crispy shrimp tossed in sweet spicy Thai sauce

With sliced onions, capers, spicy remoulade crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato. Teriyaki soy glaze, wasabi cream

Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans toast points

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

Horseradish Cheddar Cheese Spread with assorted crackers house beer mustard

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

With coconut cream sauce. Served with house rice vegetable

Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes vegetable

Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

Fresh haddock, beer battered fried golden. With fries coleslaw

Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatapi pasta. Topped with buttered bread crumbs crispy panchetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts baked

Tender, choice filet mignon. Hand cut grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

Crispy shrimp tossed in sweet spicy Thai sauce

With sliced onions, capers, spicy remoulade crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato. Teriyaki soy glaze, wasabi cream

Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans toast points

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

Horseradish Cheddar Cheese Spread with assorted crackers house beer mustard

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

With coconut cream sauce. Served with house rice vegetable

Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes vegetable

Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

Fresh haddock, beer battered fried golden. With fries coleslaw

Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatapi pasta. Topped with buttered bread crumbs crispy panchetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts baked

Tender, choice filet mignon. Hand cut grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

Crispy shrimp tossed in sweet spicy Thai sauce

With sliced onions, capers, spicy remoulade crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato. Teriyaki soy glaze, wasabi cream

Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans toast points

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

Horseradish Cheddar Cheese Spread with assorted crackers house beer mustard

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

With coconut cream sauce. Served with house rice vegetable

Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes vegetable

Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

Fresh haddock, beer battered fried golden. With fries coleslaw

Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatapi pasta. Topped with buttered bread crumbs crispy panchetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts baked

Tender, choice filet mignon. Hand cut grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

chilled jumbo shrimp, served with traditional cocktail sauce

with red onions, capers, spicy remoulade crispy toast points

wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans toast points

loads of crispy shrimp, tossed in a sweet spicy Asian sauce

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato, Teriyaki soy glaze, wasabi cream

Big, crispy chicken tenders. Served with fries bbq sauce

Buffalo style, Honey Jack Daniel or Garlic

Ground lamb sirloin, oats, liver, onion, spices, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

With Blue Cheese

toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction

house cut fries with truffle oil sea salt

Horseradish Cheddar Cheese spread with assorted crackers house beer mustard

House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken

Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

Baby lamb chops with Pistachio Chimichurri

chef's creation

our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing

the finest black angus burger, with lettuce tomato onion

Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries

house made marinara, fresh mozzarella, basil infused olive oil

house made marinara, mozzarella, pepperoni, sausage

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust

Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatappi pasta. Topped with buttered bread crumbs panchetta

1/2 portion of our famous salmon filet. The chef's preparation changes daily

1/2 portion of our filet mignon. With bordelaise sauce

Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs crispy pancetta

chilled jumbo shrimp, served with traditional cocktail sauce

with red onions, capers, spicy remoulade crispy toast points

wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans toast points

loads of crispy shrimp, tossed in a sweet spicy Asian sauce

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato, Teriyaki soy glaze, wasabi cream

Big, crispy chicken tenders. Served with fries bbq sauce

Buffalo style, Honey Jack Daniel or Garlic

Ground lamb sirloin, oats, liver, onion, spices, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

With Blue Cheese

toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction

house cut fries with truffle oil sea salt

Horseradish Cheddar Cheese spread with assorted crackers house beer mustard

House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken

Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

Baby lamb chops with Pistachio Chimichurri

chef's creation

our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing

the finest black angus burger, with lettuce tomato onion

Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries

house made marinara, fresh mozzarella, basil infused olive oil

house made marinara, mozzarella, pepperoni, sausage

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust

Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatappi pasta. Topped with buttered bread crumbs panchetta

1/2 portion of our famous salmon filet. The chef's preparation changes daily

1/2 portion of our filet mignon. With bordelaise sauce

Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs crispy pancetta

sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

Noodles Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet Sour

Choice of Two of Your Favorites

Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream Butter

Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft Hard Tortilla Shells

Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls Croissants, One Hot Pasta Dish, Tea Coffee

Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings Vegetable Crudites

Min. 30 People. Assorted Meats Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies Brownies

Min. 40 People

Min. 40 People

Min. 40 People

Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Butter, Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

(Cranberry Walnut Bread Stuffing or Figs Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper Goat Cheese)

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry served with madeira wine sauce

Hand cut grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig blue cheese, or spinach, pine nut, roasted red peppers goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs slow roasted

filet broiled finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter dill. Wrapped in parchment steamed

topped with seafood stuffing fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella parmesan. Broiled served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

Noodles Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet Sour

Choice of Two of Your Favorites

Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream Butter

Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft Hard Tortilla Shells

Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls Croissants, One Hot Pasta Dish, Tea Coffee

Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings Vegetable Crudites

Min. 30 People. Assorted Meats Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies Brownies

Min. 40 People

Min. 40 People

Min. 40 People

Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Butter, Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

(Cranberry Walnut Bread Stuffing or Figs Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper Goat Cheese)

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry served with madeira wine sauce

Hand cut grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig blue cheese, or spinach, pine nut, roasted red peppers goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs slow roasted

filet broiled finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter dill. Wrapped in parchment steamed

topped with seafood stuffing fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella parmesan. Broiled served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

Noodles Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet Sour

Choice of Two of Your Favorites

Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream Butter

Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft Hard Tortilla Shells

Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls Croissants, One Hot Pasta Dish, Tea Coffee

Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings Vegetable Crudites

Min. 30 People. Assorted Meats Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies Brownies

Min. 40 People

Min. 40 People

Min. 40 People

Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Butter, Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

(Cranberry Walnut Bread Stuffing or Figs Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper Goat Cheese)

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry served with madeira wine sauce

Hand cut grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig blue cheese, or spinach, pine nut, roasted red peppers goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs slow roasted

filet broiled finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter dill. Wrapped in parchment steamed

topped with seafood stuffing fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella parmesan. Broiled served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

Crispy shrimp tossed in sweet spicy Thai sauce

With sliced onions, capers, spicy remoulade crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes honey beet puree

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot tomato. Teriyaki soy glaze, wasabi cream

Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans toast points

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

Horseradish Cheddar Cheese Spread with assorted crackers house beer mustard

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, Beak Skiff Snap Dragon apples, candied bacon, walnut crumbles warm apple cider vinaigrette

Baby Arugula Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

With coconut cream sauce. Served with house rice vegetable

Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes vegetable

Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

Fresh haddock, beer battered fried golden. With fries coleslaw

Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce cavatapi pasta. Topped with buttered bread crumbs crispy panchetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts baked

Tender, choice filet mignon. Hand cut grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

Noodles Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet Sour

Choice of Two of Your Favorites

Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream Butter

Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft Hard Tortilla Shells

Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls Croissants, One Hot Pasta Dish, Tea Coffee

Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings Vegetable Crudites

Min. 30 People. Assorted Meats Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies Brownies

Min. 40 People

Min. 40 People

Min. 40 People

Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Butter, Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

(Cranberry Walnut Bread Stuffing or Figs Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper Goat Cheese)

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry served with madeira wine sauce

Hand cut grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig blue cheese, or spinach, pine nut, roasted red peppers goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs slow roasted

filet broiled finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter dill. Wrapped in parchment steamed

topped with seafood stuffing fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella parmesan. Broiled served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

Crispy shrimp tossed in sweet & spicy Thai sauce

With sliced onions, capers, spicy remoulade & crispy toast points

Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes & honey beet puree

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato. Teriyaki soy glaze, wasabi cream

Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

Chilled jumbo shrimp, served with traditional cocktail sauce

French Brie wrapped in pastry & baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans & toast points

Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

Horseradish Cheddar Cheese Spread with assorted crackers & house beer mustard

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

with Blue Cheese

with Pistachio Chimichurri

Chef's creation

Our famous baked onion soup

Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles & warm apple cider vinaigrette

Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

With coconut cream sauce. Served with house rice & vegetable

Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes & vegetable

Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

A dish full of maine lobster claw meat, served in melted butter. No shells about it!

Fresh haddock, beer battered & fried golden. With fries & coleslaw

Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta

A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only

A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only

succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked

Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

chilled jumbo shrimp, served with traditional cocktail sauce

with red onions, capers, spicy remoulade & crispy toast points

wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points

loads of crispy shrimp, tossed in a sweet & spicy Asian sauce

Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato, Teriyaki soy glaze, wasabi cream

Big, crispy chicken tenders. Served with fries & bbq sauce

Buffalo style, Honey Jack Daniel or Garlic

Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree

With Blue Cheese

toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction

house cut fries with truffle oil & sea salt

Horseradish Cheddar Cheese spread with assorted crackers & house beer mustard

House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken

Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter

With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

Baby lamb chops with Pistachio Chimichurri

chef's creation

our famous baked onion soup

Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette

Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing

the finest black angus burger, with lettuce tomato & onion

Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries

house made marinara, fresh mozzarella, basil infused olive oil

house made marinara, mozzarella, pepperoni, sausage

Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust

Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta

1/2 portion of our famous salmon filet. The chef's preparation changes daily

1/2 portion of our filet mignon. With bordelaise sauce

Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta

sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour

Choice of Two of Your Favorites

Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter

Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft & Hard Tortilla Shells

Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee

Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites

Min. 30 People. Assorted Meats & Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies

Min. 40 People

Min. 40 People

Min. 40 People

Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake

Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

(Cranberry Walnut Bread Stuffing or Figs & Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese)

Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce

Hand cut & grilled to medium rare. Served with mushroom cabernet sauce

dipped in minted butter & encrusted in toasted walnuts

served with sweet pepper orange glaze

cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese

Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce

breast sauteed in marsala wine with glace di viande & mushrooms

Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

small bone in chicken, covered in herbs & slow roasted

filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

Topped with lemon, butter & dill. Wrapped in parchment & steamed

topped with seafood stuffing & fire roasted on a cedar plank

scallops covered in creamy wine sauce, topped with bread crumbs & broiled

seafood stuffed shrimp finished with garlic butter

penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce

Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce

Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce

Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream