Geurakseu

Lunch value set) Brown bread + choose one paella + choose one pasta + 2 glasses of orange juice

A tapas that allows you to experience the harmony of ham and truffle pesto.

A tapas dish made with fresh salmon that is cured with gravlax and served on special ricotta!!

Croquettes made with ham. You can always see them in tapas bars on the streets of Spain~!

A subtle meeting of Gorgonzola cheese and truffle! It's a side dish, but highly addictive.

Highly recommended representative of the stuffed salad!! The flavor of roasted smoked meat and chipotle sauce. * Ham is available as an additional option.

An eggplant dish that you can only enjoy at Graks!

This is a paella where you can enjoy spicy Iberico, just like the hot weather in Seville.

This is the most representative seafood paella.

Premium butter oil spaghetti topped with garlic crunch

A pasta that evokes carbonara but is even more delicious! Mix it with Emmental cheese on top.

Creamy rigatoni that allows you to deeply experience truffle pesto, truffle oil, and Iberico ham.

This is a tomato pasta based on chorizo, which represents Spain.

A seasonal menu item featuring meat pasta paired with tangy pecorino cheese! It goes well with beer :)

(Temporarily paused due to local ingredient supply issues in Italy) Real carbonara made using guanciale