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Outback Steakhouse Campbelltown
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Menu
A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce
A daily selection of the finest freshly sliced meats and cheeses, served with sourdough, olives and condiments
Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping
Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing
Chicken wings tossed in our traditional sauce and paired with our cool, creamy blue cheese dressing. Mild, medium, hot or honey bbq
Sauteed garlic prawns in a fresh tomato chilli sauce served with our sourdough toast
Tender bite sized chicken fried golden drizzled with our sweet heat honey sri served with a side of ranch
A home-made twist on classic flavours where East meets West
Seasoned calamari lightly breaded and fried until tender and crispy served with our house aioli
Golden fried prawns tossed in a spicy sriracha aioli sauce. Served on top of iceberg lettuce and garnished with red chilli slices, green onions and a lemon wedge
Seasoned and deep fried button mushrooms served with spicy ranch dressing
A hearty Cobb salad with your choice of grilled or crispy chicken, served atop mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy Bloomin' Onion® petals
Ranch, Honey Mustard, Mustard Vinaigrette, Blue Cheese
Thinly sliced beef served over dressed rocket with fresh pear and shavings of the finest , Parmigiano Reggiano
A huge portion of our Caesar Salad topped with bacon and poached egg
Indulge in a flavourful and hearty dish featuring ribbons of silky pappardelle pasta, generously coated in a rich and savoury ragout of slow cooked tender beef
Fettuccine Alfredo with a chilli kick, tossed with mushrooms, Parmesan cheese and your choice of beef, prawns or both
Savoury fettuccine Alfredo tossed with your choice of:
Our thick cut strip steak seasoned and seared for maximum flavour 340g
This is the steak lovers steak. Well marbled, juicy and savoury
Our signature sirloin is seasoned with bold spices and seared just right
Hand cut and boldly seasoned served on demi-glace 600g (sliced for sharing)
The most tender and juicy thick cut filet
Our tender & juicy 225g file! topped with sauteed prawns & button mushrooms tossed in a tomato cream sauce
Well marbled full flavour Grasslands premium beef, cooked over an open flame 560g
Premium Cut Angus Reserve - 1.25kg Boldly seasoned and served with your choice of 2 sides. Sliced for sharing
Hand carved to order from the roasted loin of Ribeye, well marbled, boldly seasoned and served with red wine demi glace
A perfect harmony of flavours with our Premium Centre Cut Sirloin and garlic butter prawns served with your choice of 2 sides 250g
1kg perfectly grilled, boasting rich flavours of both the tenderloin and NY strip.
Grilled chicken breast topped with honey mustard sauce, sauteed mushrooms, crisp bacon and melted Aussie Jack and Cheddar cheeses served with chips
Steak, Pork 1bs and Chicken with housemade pickles, coleslaw and chips
Seasoned and grilled chicken breast served with a side of our signature BBQ sauce, fresh mixed veggies and coleslaw
Our favourite Alice Springs Chicken paired with a half rack of Pork Ribs, served with chips
Outback schnitzel drizzled with our bloom sauce, fried golden brown and served with mashed potato
The Ultimate Rib feast! A full rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips
Our fall-off-the-bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our BBQ sauce and served with chips
3 double cut premium lamb cutlets perfectly grilled, accompanied by red wine demi-glace and a loaded baked potato
A lightly seasoned crisp skin file! accompanied by rocket and parmesan and fresh steamed veggies
The standard as far as burgers go: Cheddar cheese, lettuce, tomato and pickles with our ketchup and homemade aioli
A mouth watering burger topped with Outbacks famous Bloomin' Onion petals, Cheddar cheese, lettuce, tomato and our spicy bloom sauce
Beef, Chicken or Plant based | Choose - cheese - bacon - egg pickles - onion - sauteed mushrooms lettuce - tomato - beetroot mayo - aioli - ketchup - BBQ
A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, caramelised onion and our signature BBQ sauce
A Slice of our Ribeye topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce on a toasted Turkish roll
Grilled chicken, crispy bacon, swiss cheese,lomato, lettuce and our house-made aioli on Turkish
Outback Schnitzel fried golden with lettuce, tomato topped with jalapenos and our Bloom sauce
Try our burgers with 100% plant-based patties
+ A$2.00
+ A$3.00
An Outback twist on an all time classic Freshly brewed coffee, mascapone cream, lady finger crumble and coffee ice cream
Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and cream
A visual & culinary masterpiece! Homemade New York Style generously topped with A fresh seasonal berry sauce.
A traditional Pavlova sandwiched around vanilla ice cream, garnished with whipped cream and seasonal fruit
Home-made and freshly baked caramel pecan brownie topped with rich vanilla ice cream, vanilla cream, white chocolate and drizzled with the best caramel sauce you will ever taste
Creamy Vanilla Ice Cream drowned in fresh espresso and a shot of Frangelico.
A summery blend of red wine and brandy mixed with mango syrup, apple, pineapple and orange juice.
Pureed strawberries and peaches mixed with Malibu® Coconut Rum, Rose wine, pineapple juice, garnished with fresh sliced strawberry.
A combination of Moscato and Absolut® Vodka are hand shaken with gourmet blackberry flavour and pineapple juice for a touch of sweetness.
A traditional Jose Cuervo® margarita. Have it frozen, straight up or on the rocks with a salted rim.
Our finest margarita made with Antigua Anejo 1800® Tequila, Grand Marnier®, mixed with all natural juices. Enjoy ii frozen, straight up or on the rocks!
Why have one 'rita when you can have three? Choose three samplers from our signature flavours, Pomegranate, Mango, Blue Curacao or Traditional.
Aperol® Prosecco and soda over ice.
Peaches, sparkling wine, vodka and DeKuyper® Peach Schnapps.
Vodka, rum, gin, triple sec and fresh citrus juices topped with a splash of Coke®.
Vodka, Peach Schnapps, orange and pineapple juices topped with Sprite®.
Strawberries blended with our secret mixers and Bacardi® Rum.
Vodka, Cointreau®, Mango syrup and cranberry juice.
Malibu® Coconut Rum, a splash of Midori® Melon liqueur, cranberry and orange juice.
Grey Goose Vodka, freshly brewed espresso and honeycomb.
Bacardi Rum, fresh mini, watermelon Red Bull and zesty lime.
Absolut Vodka, passionfruit liquer and fresh lime topped with Prosecco
A muddled creation of Wild Turkey Bourbon, mint and fresh lemon.
200ml
Red Bull, all natural strawberry and ginger ale
Coconut puree, pineapple juice, swirled with strawberry puree
Sweet cherries, tart lime and Sprite
Homemade lemonade, straight up or with your choice of blackberry or pomegranate
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