-bonne-
3.07
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
11:30~16:00
(L.O.14:00)
Accepts reservations
Thursday
11:30~16:00
(L.O.14:00)
Accepts reservations
Friday
11:30~16:00
(L.O.14:00)
Accepts reservations
Saturday
11:30~16:00
(L.O.14:00)
Accepts reservations
Public holiday
11:30~16:00
(L.O.14:00)
Accepts reservations
Nearby stations
0.65km from Nakahannda station
Facilities
Parking lot available
Payment methods
Cash only
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A café where you can rediscover the charm of vegetables
Bonne is a natural-themed café run by an owner with a vegetable sommelier qualification. Located in a residential area, it features a warm atmosphere that appeals to women. The menu, which makes abundant use of fresh seasonal vegetables, allows you to fully enjoy the natural sweetness and umami of the ingredients. Homemade sweets and drinks, along with house-made shio-koji and shoyu-koji, enhance the flavors of each dish.
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
-bonne-
Japanese
-bonne-
Korean
본누
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.65km from Nakahannda station
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
11:30~16:00
(L.O.14:00)
Accepts reservations
Thursday
11:30~16:00
(L.O.14:00)
Accepts reservations
Friday
11:30~16:00
(L.O.14:00)
Accepts reservations
Saturday
11:30~16:00
(L.O.14:00)
Accepts reservations
Public holiday
11:30~16:00
(L.O.14:00)
Accepts reservations
Budget
JPY 1,500
Payment methods
Cash only
Facilities
Parking lot
available
Smoking
Unknown
Opening date
December 9, 2009
Restaurant details
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