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Dream Farm

Name: Dream Farm
Telephone: +81427840961
Price range: JPY 3,500
Rating: 3.37

ドリームファーム

3.37

（1 reviews）

JPY 2,500

JPY 3,500

Italian

Sagamihara-shi Midori-ku, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
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21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

An Italian restaurant where music and cuisine harmonize

Dream Farm is an atmospheric Italian restaurant where you can enjoy live jazz performances. The sounds of the piano and double bass resonate throughout the venue, allowing every visitor to experience a special moment. Once you visit, you'll be captivated by its charm and will undoubtedly want to return multiple times. This beloved establishment has been cherished for years, renowned for its delicious pizza and steak.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.39(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouji

@kouji-814379

Japan

Jul 20, 2025

4.0

The white-walled building surrounded by greenery was beautifully illuminated, and I felt excited the moment I arrived. Once inside, the staff promptly guided me to my seat, allowing me to relax. The oven-baked sausage had a crispy surface, and when I bit into it, the juices burst out, making it very juicy. The appetizer of mozzarella and tomatoes was finished simply with salt and olive oil, highlighting the sweetness and richness of the ingredients. The pizza, topped with a gentle tomato sauce on fluffy dough, was fragrant and so delicious that I wanted to eat more than one. Enjoying dessert while listening to jazz resonating on the weekend kept me in a happy mood all the way home.

1