Koga Eel Restaurant
うなぎ処 古賀
3.43
（0 reviews）JPY 7,000JPY 9,000
Eel
Saitama-shi Urawa-ku, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 9,000
Hours
Sunday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.90km from Kitaurawa station1.15km from Urawa station
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
Payment methods
カード可（VISA, Master, JCB, and Diners）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A newly transformed restaurant to enjoy high-quality eel
Unagi-dokoro Koga is a noteworthy establishment that offers brand eel using traditional Edomae kabayaki techniques. After its renovation, the stylish and clean interior, primarily in white, features counter seats that provide the best view of the eel being grilled. Carefully grilled by skilled artisans, the beauty of the eel has even been featured on television. It's a space where anyone can relax and enjoy a beautiful unaju (eel rice bowl).
Highlights
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Premium Eel Jyu "Ume"] Enjoy the authentic Edo-mae eel broiled over charcoal using traditional techniques.
Using the traditional Edo-mae kabayaki technique, live eels are hand-pulled, skewered, and broiled over binchotan charcoal. Please enjoy our authentic Edo-mae eel kabayaki.
JPY 6,380
Premium Eel Jyu "Bamboo"] Enjoy the authentic Edo-mae eel broiled over charcoal using traditional techniques.
Using the traditional Edo-mae kabayaki technique, we handle live eels by hand, skewer them, and grill them over binchotan charcoal. Please enjoy our authentic Edo-mae eel kabayaki.
JPY 7,480
Premium Eel Jyu "Matsu"] Enjoy authentic grilled eel kabayaki with traditional technique, grilled over charcoal.
Using the traditional Edo-mae kabayaki technique, we handle live eels by hand, skewer them, and grill them over binchotan charcoal. Please enjoy our authentic Edo-mae eel kabayaki.
JPY 8,580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koga Eel Restaurant
Japanese
うなぎ処 古賀
Korean
우나기도코 후루카
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.90km from Kitaurawa station1.15km from Urawa station
Hours
Sunday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000JPY 9,000
Seating Options
Counter Table
Payment methods
カード可（VISA, Master, JCB, and Diners）
Facilities
Parking lot
available 専用駐車場2台その他近隣のコインパーキングをご利用ください。駐車証明書をご提示いただければ、当店にて５０００円以上のご利用で300円補助いたします。
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
September 20, 2020
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