Sakai Seinikuten, Pork Cutlet
とんかつ 坂井精肉店 松戸元山店
3.08
（0 reviews）JPY 1,500JPY 1,500
Tonkatsu
Matsudo-shi, Chiba, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Upper Loin Cutlet Set Meal
We use thick and juicy loin meat. Please enjoy the sweetness of the fat!
JPY 950
Minced Meat Cutlet Set Meal
Juicy minced meat cutlet from the butcher.
JPY 940
Fillet Cutlet Set Meal
A tender and juicy fillet cutlet made with care.
JPY 1,270
Shrimp Fry Set Meal
Exquisite shrimp fries, each coated individually at the restaurant. Popular among the staff as well.
JPY 1,080
Upper loin cutlet curry
A unique curry that goes well with tonkatsu. An addictive flavor.
JPY 1,170
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakai Seinikuten, Pork Cutlet
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 19, 2009
Restaurant details
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