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Ratings and Reviews

Menu

About

Visited

Monpei

Name: Monpei
Telephone: +81258360950
Price range: JPY 1,500
Rating: 3.2

もんぺい

3.20

（1 reviews）

JPY 1,000

JPY 1,500

Udon

Nagaoka-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.16km from Nagaoka station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy a wide variety of udon

Monpei is a hidden udon shop where you can savor a diverse selection of udon in a calm, tatami-matted atmosphere. The curry udon soup, in particular, is a delight, with finely chopped vegetables blending beautifully for an exquisite taste. The generous portions of tempura provide a satisfying experience, complemented by prompt and friendly service.

Ratings

3.20（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takashi

@takashi-529956

Japan

Sep 15, 2025

3.3

This is a quiet udon shop located in a corner of a residential area, and the calm atmosphere is nice. The noodles are elastic and easy to eat, with a pleasant texture that becomes more enjoyable the more you chew. I had a plate of cold udon with tempura, and the batter was light and crispy, which was satisfying. The tempura included shrimp, whiting, lotus root, pumpkin, and green pepper, and it pairs well with salt. There is plenty of condiments like sesame, green onions, and ginger, allowing you to adjust the thickness of the dipping sauce to your liking. They also have a hot duck udon, where you can really taste the rich flavor of the duck.

1