Japanese Shokusai Murashima
和食彩 むらしま
3.15
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Nearby stations
0.45km from Tanimachiyonnchoume station0.63km from Sakaisujihonnmachi station0.74km from Tennmabashi station
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
A heartwarming Japanese cuisine hideaway
Washoku Sai Murashima is a Japanese restaurant located in Tanimachi 4-chome, offering a comfortable atmosphere. The interior features a calm counter and table seating, allowing you to enjoy your meal in a pleasant setting. The dishes are made with fresh ingredients carefully selected by the owner from the market, showcasing a meticulous flavor. With warm hospitality, be sure to savor each dish that has been crafted with care.
Ratings
3.15(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase (optional course) from 3,500 yen!
Number of items: 5 or 6
JPY 3,500
Dish to Eat
Evening Drink Set
A recommended menu that includes a side dish and three snacks along with a draft beer! Feel free to drop by after work or if you're alone!
JPY 1,000
Recommended Products
Sea Urchin Sashimi
JPY 1,000
Sliced Swordtip Squid
JPY 700
Sashimi of Live Octopus
JPY 700
Abalone Sashimi
JPY 650
Natural Flounder Salt Grill
JPY 750
Grilled Red Eggplant
JPY 850
Pork Belly Salt Grilled
JPY 700
Fried Round Eggplant in Dashi
JPY 600
Grilled Abalone with Butter
JPY 650
Grilled Salmon Belly
JPY 500
Grilled Sweetfish with Salt
JPY 1,000
Cherry Blossom Shrimp and Corn Tempura
JPY 850
True Flounder Simmered Dish
JPY 800
Scallop and Shiitake Mushroom Butter Grill
JPY 900
Grilled Shiitake
JPY 700
Spicy Stir-Fried Gizzard
JPY 450
Octopus Karaage
JPY 700
Dashi-Maki Tamago
JPY 500
Water Eggplant Pickled in Nuka
JPY 550
Beer
Draft Beer
(Small mug) 350 yen (Medium mug) 500 yen
Market value (please ask)
Beer
(Medium bottle) 550 yen
Market value (please ask)
Sake
Sake <Shouchikubai - Dry> (One cup)
JPY 400
Junmai Sake (Takashimizu - Dry) (One Cup)
JPY 400
Shochikubai Gokai (Namazake) (180ml)
JPY 480
Plum Wine
Awamori-Style Brown Sugar Plum Wine
JPY 550
Umeshu made with Nanko plums
JPY 550
Kaku Tamaki Plum Wine
JPY 500
Shochu, on the rocks, water diluted, hot water diluted
First Card (Barley)
JPY 400
Kuro Kirishima (Sweet Potato)
JPY 400
One Moment (Sweet Potato) 100% Sweet Potato Ingredients
JPY 500
Red Moment (Yam) Red Sweet Potato Full Quantity Yam
JPY 500
Chuhai
400 yen each
・Lemon・Green Apple・Lime・Mango Vinegar・Yuzu Vinegar・Hyaluronic Acid & Collagen
Market value (please ask)
Soft Drink
Oolong tea
JPY 250
Coca-Cola
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japanese Shokusai Murashima
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Tanimachiyonnchoume station0.63km from Sakaisujihonnmachi station0.74km from Tennmabashi station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:50)
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:50)
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:50)
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:30~14:00
(L.O.13:50)
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:30~14:00
(L.O.13:50)
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:30~14:00
(L.O.13:50)
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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