Obongsan Garden

At Obon San Garden, sweet and spicy jajangmyeon, seafood-rich champon, and sweet and sour pork made with large cuts of red meat are popular. In particular, the sweet and sour pork is crispy on the outside, juicy on the inside, and a hearty dish.

The restaurant is spacious and bustling with many customers even on weekdays. It is a calm atmosphere restaurant where you can enjoy warm dishes in a quiet rural environment.