Sumibiyakitori Wagaya
炭火やきとり我が家
3.06
（0 reviews）JPY 2,500
Yakitori
Sakai-shi Naka-ku, Osaka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Sunday
18:00~23:00
Accepts reservations
Monday
18:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
18:00~23:00
Accepts reservations
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
18:00~23:00
Accepts reservations
Public holiday
18:00~23:00
Accepts reservations
Address
Nearby stations
0.48km from Fukai station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards not accepted
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Grilled chicken skewers
Market value (please ask)
Liver
JPY 120
River
JPY 120
Slip
JPY 120
Neck
Chicken tenderloin
JPY 120
Scissors
JPY 120
Peach
Peach meat
JPY 120
Heart
JPY 120
Pork bone
JPY 130
Hip
Triangle
JPY 130
Chicken Garlic
JPY 140
Tsukune
JPY 140
Shiso Maki
JPY 140
Shiso Wasabi
JPY 140
Negi Jan
JPY 140
Chicken Cheese
JPY 140
Grated Ponzu Sauce
JPY 140
Onion Mayo
JPY 140
Chicken wings
JPY 180
Vegetables and Side Dish
Market value (please ask)
Onion
JPY 100
Green pepper
JPY 120
Shishitou
JPY 120
King oyster mushroom
JPY 120
Raft
White onion
JPY 120
shiitake mushroom
JPY 120
Quail eggs
JPY 130
Wiener
JPY 130
Eggplant Cheese
JPY 130
Pork belly
JPY 140
Beef skewers
JPY 180
Horsepower
Pickled garlic with perilla leaves
JPY 200
Pickles Assortment
JPY 200
Hiyayakko
JPY 200
Roasted potatoes
JPY 250
Tomato Slice
JPY 250
Thick fried tofu
JPY 300
Daikon Salad
JPY 350
Chicken and Shimeji Mushroom with Ponzu Sauce
JPY 450
Fried food
Market value (please ask)
French fries
JPY 300
Fried Chicken Cartilage
JPY 380
Deep-fried Chicken
JPY 350
Fried Chicken with Peach Flavor
JPY 380
Rice and Soup Dishes
Market value (please ask)
White rice
JPY 200
Grilled Rice Ball
1 piece
JPY 200
Grilled Oni Cheese
1 piece
JPY 250
Ochazuke
JPY 350
Grilled Oni Soup
JPY 400
Grilled oni tea rice
JPY 400
Elephant
JPY 450
Chicken and Rice Bowl
JPY 480
Bird Soup
JPY 150
Tsukune Soup
JPY 350
Yudofu
JPY 350
※ The price is for one skewer. (One type, two skewers make one plate)
Market value (please ask)
Appetizer is charged at 150 yen per person.
Market value (please ask)
Drink
Beer
Market value (please ask)
Suntory Premium Malts Draft Beer (Medium)
JPY 450
Malt Beer (Mini)
JPY 380
The Premium Malt's (Medium Bottle)
JPY 500
Asahi Super Dry (Medium Bottle)
JPY 480
Non-alcoholic
JPY 300
■Chuhai■
Market value (please ask)
Plain Lime Lemon Green Apple Yuzu Ramune Calpis
JPY 350
Japanese Sake
Market value (please ask)
Kikumasamune Single
JPY 350
Kikumasamune Double
JPY 580
Plum wine
Market value (please ask)
Nanko Umeshu
JPY 350
■Bottle Cocktail■
Market value (please ask)
Sky Blue
JPY 450
Standard Cocktail
Market value (please ask)
Cassis Lychee Peach
JPY 420
Whiskey
Market value (please ask)
Kakubin
JPY 350
Whiskey Highball
JPY 380
Wine
Market value (please ask)
Carlo Rossi (Red & White)
JPY 430
Shochu
Market value (please ask)
Wheat Sorekara
JPY 350
Iichiko (Barley)
JPY 350
(Taro) Kuro Maru
JPY 400
(Yam) Kuro Kirishima
JPY 400
Oolong Highball
JPY 350
Soft Drink
Market value (please ask)
Pepsi Ginger Ale Ramune Orange Calpis Torisakura Tea
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyakitori Wagaya
Japanese
炭火やきとり我が家
Korean
스미비야키토리와가야
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.48km from Fukai station
Hours
Sunday
18:00~23:00
Accepts reservations
Monday
18:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
18:00~23:00
Accepts reservations
Thursday
18:00~23:00
Accepts reservations
Friday
18:00~23:00
Accepts reservations
Saturday
18:00~23:00
Accepts reservations
Public holiday
18:00~23:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards not accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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