Sumibi Yakiniku Shichirin Settsu

A variety of grilled meat menus are available, including salted liver and Korean salted beef tripe. The salted liver is especially delicious when enjoyed with sesame oil and salt. The squid is boiled in sauce and can be lightly grilled to make it tender and tasty. Fresh raw beef tripe is also available and can be enjoyed alongside the grilled meat.

The high ceiling and spacious interior feature independent tables, creating a space that values privacy. With many staff members providing quick service, a comfortable dining experience is ensured. The atmosphere is appealing for relaxing with family and friends. The calm lighting and clean interior provide a sense of tranquility to visitors.

We operate as a beloved yakiniku restaurant in Settsu City, Osaka Prefecture. It is well-regarded as a place where locals enjoy yakiniku with family and friends. For many years, we have continued to contribute to the local food culture. We value our bonds with the community and provide warm and friendly service.