Official
OLD ROOKIE
炭火焼鳥 オールドルーキー
3.02
（3 reviews）JPY 2,500
Yakitori
Asago-shi, Hyogo, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.25km from Takeda station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A Yakitori Restaurant with a Clean and Stylish Atmosphere
Located in Asago City, Hyogo Prefecture, this yakitori restaurant is characterized by its cleanliness and stylish ambiance. It is the perfect spot to stop by after visiting the ruins of Takeda Castle, and its elegant sauce is particularly popular. Loved by both tourists and locals, this establishment offers a relaxing experience.
Highlights
Ratings
3.02（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.83
Service
4.17
Ambience
3.22
Value
3.17
Reviews
Photos
Menu
No menu is currently registered
About
Restaurant name
OLD ROOKIE
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Takeda station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~22:00
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
17:00~22:00
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 2, 2017
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