Donghae Dakgangjeong

Fried chicken is characterized by its crispy texture and mild flavor, and you can choose between boneless and bone-in fried chicken. The sauce does not run, allowing for a clean eating experience, and you can adjust the flavor to your liking with additional sauce. Peanuts and green chili peppers are added for a savory and spicy taste.

This place offers a friendly and warm atmosphere where families and customers of various age groups can comfortably visit while enjoying the view of the sea with convenient takeout options. In particular, it is the perfect spot to enjoy crispy fried chicken while appreciating the beautiful nature of the East Sea.

This restaurant, which started in 2011, has been loved by locals for a long time and has become a must-visit spot for travelers visiting the East Sea. With fresh ingredients and a cooking method full of care, it captivates the taste buds of many and has established itself as a representative restaurant of the region.