K
3.02
（0 reviews）JPY 1,500
Bistro
Hachioji-shi, Tokyo, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
0.46km from Hachioji station0.74km from Keiouhachiouji station
Seating Options
Counter
Facilities
No parking
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
5 skewers
Number of items: 5
JPY 1,500
10 skewers
Number of items: 10
JPY 2,800
Omakase & All-you-can-drink
Number of items: up to a stop Price: From 6,000 yen
JPY 6,000
Amuse and 3 skewers
For a quick drink
JPY 1,000
à la carte
Pork and Duck Confit Loaded Potato Salad
JPY 500
Sweet Shrimp 'Ajillo'
JPY 500
Long Wasabi Pickled Carpaccio with Caviar
JPY 500
Domestic Beef 'Apatomato'
JPY 600
Additional skewers are 300 yen each and up
Market value (please ask)
glass of wine
Bubble
Sparkling wine "André Gallois" (France) Uniblan 600 yen
Market value (please ask)
White
Ribeapierre "Chardonnay" (France) Chardonnay 500 yen sognomio "Vino Bianco" (Italy) Chardonnay, Trebbiano 500 yen
Market value (please ask)
Red
Ribeapierre "Cabernet Sauvignon" (France) Cabernet Sauvignon 500 yen Governo "Rosso Toscano" (Italy) Cabernet Sauvignon, Sangiovese 700 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
K
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.46km from Hachioji station0.74km from Keiouhachiouji station
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
None
Wheelchair accessible
available
車椅子で入店可
Power supply
available
Smoking
Non-smoking
Opening date
May 13, 2019
Website
None
Restaurant details
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