ricont
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A Spanish restaurant with a fantastic atmosphere
Highlights
Ratings
Japan User ratings3.28(1 review)Reviews
Menu
This is a value course that changes monthly and combines all of our recommended dishes, including tapas platters using seasonal ingredients, ajillo, log cured ham cut on the spot, meat dishes, and seafood paella from nearby fishing ports.
We have prepared a lunch set that includes a toast drink and lunch using seafood and Itoshima vegetables from the Meinohama fishing port. This luxurious lunch includes a toast drink, appetizer, salad, and drink. Please choose your favorite main dish from 4 kinds. Non-alcoholic toast is also available.
We have prepared a lunch using seafood and Itoshima vegetables from the Meinohama fishing port. This luxurious lunch includes an appetizer, salad, and drink. Please choose your favorite main dish from 4 choices.
We have prepared a lunch course using seafood and Itoshima vegetables from the fishing port of Meinohama for your enjoyment. This 6-course menu includes paella made with local ingredients, a choice of main dish, and tapas assortment. Please use it for a dinner, business lunch, or anniversary.
We have prepared a special course for you to enjoy during lunch time. You can enjoy a full course meal including Spanish ham, appetizers made from local ingredients such as Itoshima and Meinohama, ahi jio of seasonal ingredients, a main dish of meat and fish, paella, and dessert at a special price with a toast. We hope you will take advantage of this lunchtime menu for anniversaries and dinners.
Spanish olives with pits, including Gordal and others
Assortment of premium Iberian ham, chorizo, and salchichón
Pickled seasonal vegetables
Cajun spice flavor
Add Prosciutto +500 yen
Made with Madrid's specialty Gambas al Ajillo, infused with citrus fruits from Nokoshima Island.
Garlic oil dish made with spicy chicken gizzards
The cheese and corn melt in the ajillo oil.
1ヶ
We paired lamb shoulder with the traditional Aragonese dish, Chilindrón sauce.
An original paella from ricont, luxuriously made with fresh seafood caught near the local Meihama fishing port. Serves 2 people.
Large size seafood paella
Large size squid ink paella
Smooth chocolate cake
Heartland
Mao Sinco Estrellas
Cruzcampo
Moretti Zero
Half glass... 400 yen
・Half glass…400 yen
Non-alcoholic sparkling
Spain / A refreshing aroma of fruit and a fresh acidity spread. With a moderate alcohol content, it has a refreshing slight sparkle. (Dry) - Half glass... 500 yen - Bottle... 6,500 yen
Spain / Fresh aroma reminiscent of green apple and pear. Smooth and refreshing fruity taste. (Slightly dry) ・ Half glass... 400 yen ・ BTL... 4,500 yen
Spain / (slightly dry) pleasant aroma of red fruits, smooth bubbles and good throat feel. ・BTL…6,900 yen
・Half glass…400 yen・BTL…4,500 yen
・Half Glass…400 yen・BTL…5,000 yen
・Half glass…550 yen・BTL…7,500 yen
BTL…6,000 yen
BTL…3,500 yen
BTL…7,500 yen
BTL…9,500 yen
・Half glass…400 yen・BTL…5,200 yen
・Half glass…400 yen・Bottle…4,800 yen
・Half glass…550 yen・BTL…6,500 yen
・BTL…3,800 yen
・BTL…5,500 yen
・BTL…6,500 yen
・BTL…7,800 yen
・BTL…7,800 yen
・BTL…8,800 yen
Carbonated Mineral Water
Hot coffee from Stong Café
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
